Founded in 2012, the subterranean venue charms with an Italo-style décor, cosy booths and tweed fabric. Our bartenders are passionate and knowledgeable, our waiting staff friendly and attentive. We have put a lot of thought into our product selection and food menu, using local suppliers and produce where possible.
Our delicious bar snacks are available until the early hours, where you can feast on fashionable nibbles and warming nightcaps. We over-think every detail of our drinks list; the single cask and independently bottled whiskies, the evolving gin list and the wines sourced from forgotten grapes and unsung regions.
To ensure everyone experiences the same enjoyment, we have a few simple house rules.
Nothing too out of the ordinary, just common etiquette...