Brunch without champagne is just a sad breakfast.


Every Saturday

1pm – 4pm

Champagne ‘Bottomless’ Brunch £39pp

Choose any one brunch dish, plus *free refills of Champagne over 1.5hrs.

Eggs Royale
Cured Sea Trout, Avocado, Hollandaise, Sriracha
Buttermilk Fried Chicken + Waffles
Poached Egg, Sriracha
Eggs Benedict
Bacon, Poached Egg, Hollandaise
Shredded Ham Hock
Fried Egg, Hand-cut Chips (GF, DF)
Breakfast Poutine
Black Pudding, Streaky Bacon, Goats Cheese Curds, Fried Egg, Miso Gravy
Belgian Waffle
Banana, Pecan, Caramel, Clotted Cream (V)
Granola Berry Bowl
Vegan Yoghurt, Maple Syrup (VG, DF)
Vegan Breakfast Poutine
Black Bean Pudding, Plant-based Bacon, Vegan Cheese, Miso Gravy (VE, DF)
Vegetarian Haggis + Wild Mushroom
Sourdough Toast, Fried Duck Egg (V, DF)
  • Champagne top-ups every 15 mins starting from time of reservation.
  • Tables are booked for a maximum of 90 mins only.
  • Champagne can be substituted for draught beer, unlimited tea/coffee, single shot Bloody Mary’s or soft drinks.
  • The Tippling House promotes responsible drinking and reserves the right to refuse to service to anyone under the influence of alcohol.

Thank you for booking a table with us for dinner and/or drinks.  We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm).  Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’.  All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).

Please note, we are strictly a table service only venue – there is no standing room.  Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available.  Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email