Aberdeen Restaurant Week

Tuesday 23rd January - Saturday 3rd February 2024
2 Course £20 // 3 Course £25
Head Chef: Stuart Galloway

// Amuse-Booze //

Our ‘Tot’ of the Day

// Starters //
 Poached Sea Trout
Pink Grapefruit – Pickled Fennel – Creme Fraiche (gf)

Confit Duck Roulade
Pineapple Carpaccio – Balsamic Chocolate – Pistachio (gf, df)

Roast Beetroot
Feta – Pickled Shallot – Watercress (v, gf)

// Main Course //

Chestnut Mushroom – Colcannon Potato – Tarragon Cream (gf)

Local Butcher Pork Belly
Red Cabbage – Gnocchi – Golden Beetroot – 5 Spice Jus (df)

Celeriac Risotto
Crispy Onion – Kale – Hazelnut (v, gf)

Desserts //
 Rice Pudding
Apple – Pecan (v, df)

Cranberry Blondie
Pear Compote (v)

Blue Murder Cheese
Toasted Brioche – Marmalade (v))

Advance booking recommended (£10pp non-refundable deposit required).  Please note, trade/corporate discounts are not valid with the ARW tasting menu.  The two-course consists of either the starter/main or the main/dessert courses.

Please inform us of any allergies or dietary requirements upon booking.

An optional 12.5% service charge is added to your bill.  Please inform the team if you would prefer this to be removed.

Belgian Waffle
Banana, Pecan, Caramel, Clotted Cream (V)
Breakfast Poutine
Black Pudding, Streaky Bacon, Goats Cheese Curds, Fried Egg, Miso Gravy
Buttermilk Fried Chicken + Waffles
Poached Egg, Sriracha
Eggs Benedict
Bacon, Poached Egg, Hollandaise
Eggs Royale
Cured Sea Trout, Avocado, Hollandaise, Sriracha
Granola Berry Bowl
Vegan Yoghurt, Maple Syrup (VG, DF)
Shredded Ham Hock
Fried Egg, Hand-cut Chips (GF, DF)
Vegan Breakfast Poutine
Black Bean Pudding, Plant-based Bacon, Vegan Cheese, Miso Gravy (VE, DF)
Vegetarian Haggis + Wild Mushroom
Sourdough Toast, Fried Duck Egg (V, DF)

Thank you for booking a table with us for dinner and/or drinks.  We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm).  Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’.  All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).

Please note, we are strictly a table service only venue – there is no standing room.  Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available.  Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.