Aberdeen Restaurant Week

Tuesday 24th February - Saturday 7th March 2026
3 Course + Amuse Booze £25
5 Course + Amuse Booze £35
Cocktail Pairings £30
Head Chef: Stuart Galloway

// Amuse-Booze //
Our Bartender’s ‘Tot’ of the Day


// Starter //
Smoked Haddock
on a Warm Potato Scone, Herbed Béarnaise

Traditional Cock-a-Leekie Terrine
with Crispy Leek, Spiced Prune Ketchup (DF, GF)

Crispy Sweet Potato Falafel,
Creamy Hummus, Pomegranate & Toasted Almonds (VE, DF, GF)


// Soup //
Lightly-spiced Red Lentil & Coconut Soup,
Coriander Oil (VE, DF, GF)

// Main //
Slow-braised Daube of Beef Shin,
Savoury Pan Haggerty, Honey-Roast Carrots, Rich Jus (GF)

Rustic Tuscan-style Seafood Stew with Mussels & Monkfish,
Orecchiette Pasta (DF)

Pan-fried Sage & Roast Butternut Squash Gnocchi,
Brown Butter, Toasted Pine Nuts & Crispy Sage (VE,DF)


// Palate Cleanser //
Cardamom & Blood Orange Granita,
Citrus Sugar (VE, DF, GF)

// Dessert //
Passion Fruit Posset,
Tropical Mango & Raspberry Compote (VE, DF, GF)

Decadent Peanut Butter & Banana Cake,
Dark Chocolate Ganache, Espresso Cream (V)

Truffle-infused Brie de Meaux,
Port-poached Figs, Warm Crusty Bread & Walnuts (V)

Please inform us of any allergies or dietary requirements upon booking. An optional 12.5% service charge is added to your bill. Please inform the team if you would prefer this to be removed. The three-course consists of either the starter/intermediate/main or the main/palate cleanser/dessert courses.Please note, trade/corporate discounts are not valid with the ARW tasting menu.

Belgian Waffle
Banana, Pecan, Caramel, Clotted Cream (V)
12.0
Breakfast Poutine
Black Pudding, Streaky Bacon, Goats Cheese Curds, Fried Egg, Miso Gravy
13.0
Buttermilk Fried Chicken + Waffles
Poached Egg, Sriracha
13.0
Eggs Benedict
Bacon, Poached Egg, Hollandaise
11.0
Eggs Royale
Cured Sea Trout, Avocado, Hollandaise, Sriracha
11.0
Granola Berry Bowl
Vegan Yoghurt, Maple Syrup (VG, DF)
11.0
Shredded Ham Hock
Fried Egg, Hand-cut Chips (GF, DF)
12.0
Vegan Breakfast Poutine
Black Bean Pudding, Plant-based Bacon, Vegan Cheese, Miso Gravy (VE, DF)
12.0
Vegetarian Haggis + Wild Mushroom
Sourdough Toast, Fried Duck Egg (V, DF)
11.0
reservations

Thank you for booking a table with us for dinner and/or drinks.  We are currently open from Tuesday to Saturday every week, from 4pm – 1am/3am (late closing on Friday/Saturday only but also open for bottomless Champagne brunch on Saturdays from 1pm).  Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’.  All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).

Please note, we are strictly a table service only venue – there is no standing room.  We don't allow children or anyone under the age of 18.  For groups larger than six guests, we recommend booking in advance to ensure we can seat you all.  We have areas suitable for groups of 12 - 25.  

Upon your arrival, our charming front of house team will be delighted to find you a table/booth, if we have one available.  Advance booking is highly-recommended, however we do have limited seating for walk-ins, usually at the bar.  For further information, please reach out to us via email: reservations@thetipplinghouse.com.