// Amuse-Booze //
Our Bartender’s ‘Tot’ of the Day
// Starter //
Mackerel Rillettes
Hot-smoked mackerel mixed with horseradish cream, lemon zest, and chives. Served with oaties and pickled fennel.
Pork Cheek & Peach on Toast
Slow-braised pulled pork cheeks served on toasted sourdough with wholegrain mustard, fresh peach slices and watercress. (df)
Chargrilled Sweetcorn, Tomato & Avocado Salad
Sweetcorn kernels and cherry tomatoes, charred then tossed with avocado and a smoked paprika dressing (ve, gf, df)
// Main //
Sea Trout with Broad Bean & Lemon Butter
Pan-fried sea trout, broad beans, peas, and baby gem lettuce, finished with a lemon & caper sauce. (gf)
Beef Shin & Bourbon Ragu
Braised Scotch beef shin in a slow-cooked ragu, with gnocchi and grated pecorino.
Stuffed Romano Peppers with Quinoa and Bulgar
Toasted pine nuts, currants and fresh herbs, served with a garlicky tomato sauce. (ve, df)
// Dessert //
Raspberry & Scotch Whisky Eton Mess (gf)
Grilled Peaches with Coconut & Oat Crumble
w/ Vegan Vanilla Ice Cream (ve, df)
Dark Chocolate & Orange Whisky Torte
w/ Clotted Cream
Please inform us of any allergies or dietary requirements upon booking. An optional 12.5% service charge is added to your bill. Please inform the team if you would prefer this to be removed. Please note, trade/corporate discounts are not valid with the ARW tasting menu.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 1am/3am (late closing on Friday/Saturday only but also open for bottomless Champagne brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. We don't allow children or anyone under the age of 18. For groups larger than six guests, we recommend booking in advance to ensure we can seat you all. We have areas suitable for groups of 12 - 25.
Upon your arrival, our charming front of house team will be delighted to find you a table/booth, if we have one available. Advance booking is highly-recommended, however we do have limited seating for walk-ins, usually at the bar. For further information, please reach out to us via email: reservations@thetipplinghouse.com.
