// Amuse-Booze //
Our ‘Tot’ of the Day
// Starters //
Poached Sea Trout
Pink Grapefruit – Pickled Fennel – Creme Fraiche (gf)
Confit Duck Roulade
Pineapple Carpaccio – Balsamic Chocolate – Pistachio (gf, df)
Roast Beetroot
Feta – Pickled Shallot – Watercress (v, gf)
// Main Course //
Hake
Chestnut Mushroom – Colcannon Potato – Tarragon Cream (gf)
Local Butcher Pork Belly
Red Cabbage – Gnocchi – Golden Beetroot – 5 Spice Jus (df)
Celeriac Risotto
Crispy Onion – Kale – Hazelnut (v, gf)
// Desserts //
Rice Pudding
Apple – Pecan (v, df)
Cranberry Blondie
Pear Compote (v)
Blue Murder Cheese
Toasted Brioche – Marmalade (v))
Advance booking recommended (£10pp non-refundable deposit required). Please note, trade/corporate discounts are not valid with the ARW tasting menu. The two-course consists of either the starter/main or the main/dessert courses.
Please inform us of any allergies or dietary requirements upon booking.
An optional 12.5% service charge is added to your bill. Please inform the team if you would prefer this to be removed.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.
