served from 5pm – 10pm
Two Courses £32
Three Course £39
Wine or Scotch Whisky Pairing +£18
//////
Mackerel & Gooseberry Ceviche
Lemon & Elderflower Vinegar – Raw Gooseberries – Cucumber Ribbons – Horseradish Cream (gf)
Hot Smoked Duck Breast
Pickled Strawberries – Micro Leaves – Toasted Almonds – Heather Honey – Lemon Vinaigrette (gf, df)
Grilled Courgetti & Sunflower Seed ‘Cheddar’ Tartlet
Crisp Pastry Shell – Herbed Sunflower Seed ‘Cheese’ – Charred Courgette Ribbons - Nasturtium Leaves – Pickled Red Onion (ve, df)
/////
Pan-Fried Rainbow Trout
Brown Butter – Capers – Lemon – Jersey Royals – Samphire – Dill Crumb
Whisky-Braised Beef Short Rib
Scotch Whisky – Black Pepper – Star Anise – Crushed New Potatoes – Buttered Peas – Mint (gf)
Pea & Mint Risotto with Pearl Barley
Pearl Barley – Fresh Garden Peas – Broad Beans – Mint – Crispy Fried Capers (ve, df)
/////
Strawberry Trifle
Amaretto-soaked Madeira Cake – Vanilla Custard – Scottish Strawberries – Whipped Cream – Almond & Pistachio Crumb (v)
Dairy-Free Coconut & Raspberry Cranachan
Toasted Oats – Coconut Cream – Scottish Raspberries – Scotch Whisky – Heather Honey (ve)
Chocolate & Orange Mousse
Orange Zest – Orange Gel - Tuile Cookie (v)
Flatbread
Rapeseed Oil - Balsamic Vinegar
3.5 (ve, df)
Chilli & Lemon Gordal Olives
5.5 (ve, df, gf)
Smoked Almonds
5.5 (ve, df, gf)
Spiced Nuts
5.5 (ve, df, gf)
Cheese
Trio of Cheese – Oaties – Chutney – Grapes - Figs
18.0 (v)
Meat
Smoked Venison – Salami – Gordal Olives – Artichokes – Sun-blushed Tomatoes – Flatbread
18.0 (df)
Pickles
Hummus – Achar – Gherkins – Beetroot – Chutney – Flatbread 15.0
(ve, df)
Allergy Advice
Allergy Advice: Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs & crustaceans, soya, lupin, celery, mustard, sesame seeds.If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 1am/3am (late closing on Friday/Saturday only but also open for bottomless Champagne brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. We don't allow children or anyone under the age of 18. For groups larger than six guests, we recommend booking in advance to ensure we can seat you all. We have areas suitable for groups of 12 - 25.
Upon your arrival, our charming front of house team will be delighted to find you a table/booth, if we have one available. Advance booking is highly-recommended, however we do have limited seating for walk-ins, usually at the bar. For further information, please reach out to us via email: reservations@thetipplinghouse.com.
