served from 5pm – 10pm
Two Courses £32
Three Course £39
Wine or Scotch Whisky Pairing +£18
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Mackerel Rillettes
Hot-smoked mackerel mixed with horseradish cream, lemon zest, and chives.
Served with oaties and pickled fennel
Pork Cheek & Peach on Toast
Slow-braised pulled pork cheeks served on toasted sourdough with wholegrain mustard, fresh peach slices and watercress (df)
Chargrilled Sweetcorn, Tomato & Avocado Salad
Sweetcorn kernels and cherry tomatoes, charred then tossed with avocado and a smoked paprika dressing (ve, gf, df)
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Catch of the Day with Broad Bean & Lemon Butter
Catch of the day, broad beans, peas, and baby gem lettuce, finished with a lemon & caper sauce (gf)
Beef Shin & Bourbon Ragu
Braised Scotch beef shin in a slow-cooked ragu, with gnocchi and grated pecorino
Stuffed Romano Peppers with Quinoa and Bulgar
Toasted pine nuts, currants and fresh herbs, served with a garlicky tomato sauce (ve, df)
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Raspberry & Scotch Whisky Eton Mess (gf)
Grilled Peaches with Coconut & Oat Crumble
w/ Vegan Vanilla Ice Cream (ve, df)
Dark Chocolate & Orange Whisky Torte
w/ Clotted Cream
Flatbread
Rapeseed Oil - Balsamic Vinegar
3.5 (ve, df)
Chilli & Lemon Gordal Olives
5.5 (ve, df, gf)
Smoked Almonds
5.5 (ve, df, gf)
Spiced Nuts
5.5 (ve, df, gf)
Cheese
Trio of Cheese – Oaties – Chutney – Grapes - Figs
18.0 (v)
Meat
Smoked Venison – Salami – Gordal Olives – Artichokes – Sun-blushed Tomatoes – Flatbread
18.0 (df)
Pickles
Hummus – Achar – Gherkins – Beetroot – Chutney – Flatbread 15.0
(ve, df)
Allergy Advice
Allergy Advice: Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs & crustaceans, soya, lupin, celery, mustard, sesame seeds.If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 1am/3am (late closing on Friday/Saturday only but also open for bottomless Champagne brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. We don't allow children or anyone under the age of 18. For groups larger than six guests, we recommend booking in advance to ensure we can seat you all. We have areas suitable for groups of 12 - 25.
Upon your arrival, our charming front of house team will be delighted to find you a table/booth, if we have one available. Advance booking is highly-recommended, however we do have limited seating for walk-ins, usually at the bar. For further information, please reach out to us via email: reservations@thetipplinghouse.com.
