Cocktails | The Tippling House

cocktails

Ching Shih

9.0

Chairman’s Reserve White Label Rum – Gabriel Boudier Lychee Liqueur – Velvet Falernum – Pineapple & Star Anise Bitters

Contessa Maria

9.5

El Jimador Blanco Tequila – Campari – Gabriel Boudier Crème de Peche – Tomato Cordial

Four Rivers

9.0

Szechuan Pepper-infused Rum – Chairman’s Reserve Spiced Rum – Strawberry Cordial – China China – Orange Bitters

Georgetown

9.0

OVD Rum – Gabriel Boudier Crème de Banane – Pedro Ximenez Sherry – Aromatic Bitters – Demerara

Goa Express

9.0

Kaffir Lime Leaf-infused Gin – Coconut Liqueur – Crème de Coconut – Fresh Lime – Pineapple & Star Anise Bitters – Turmeric – Soda

Good Morning Vietnam

9.0

Chairman’s Reserve White Label Rum – Gabriel Boudier Crème de Banane – China China – Condensed Milk – Nitro Cold Brew Coffee – Cocoa Bitters – Sea Salt

Melon Rouge

9.5

Chairman’s Reserve White Label Rum – Velvet Falernum – Hibiscus Dry Vermouth – Melon Cordial – Sumac Kiwi Bitters – Melon & Champagne Bubbles

Never Be Seen

9.0

Bay Leaf-infused Pisco – Strawberry Syrup – Fresh Lime – Celery Bitters – Cucumber Foam – Black Pepper

Oiseau d’Amour

9.0

Jindea Single Estate Tea Gin – Green Chartreuse – Carrot & Guava Juice – Fresh Lime – Tarragon Orgeat – Ango-Ximenez

Pentatonic

9.0

El Jimador Blanco Tequila – Dry Vermouth – Gabriel Boudier Creme de Mûre – Fresh Lime – Elderflower Cordial – Light Tonic

Pomona

9.0

Greek Yoghurt Fat-washed Gin – Gabriel Boudier Crème de Peche – Dry Vermouth – Agave Nectar

Will-O’-The-Wisp

9.5

Aperol – Peated Scotch – Nettle & Honey Cordial – Orange Bitters – Spumante

Joe

Bar Manager

Tommy’s Margarita

8.5

A simplified margarita with only tequila, agave syrup and fresh lime.

Andrey

Bartender

20th Century Cocktail

9.5

An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.

Nikki

Bartender

Brooklyn

9.5

Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.

Conor

Bartender

Japanese Cocktail

9.0

A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.

Naima

Floor Team

Jungle Bird

8.5

More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.

Kirsten

Floor Team

Corpse Reviver #2

9.0

Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.

Patrycja

Maitre D’

Hanky Panky

9.0

A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.

Jeff

Senior Bartender

Tipperary

9.5

A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.

Sam

Senior Bartender

El Presidente

8.5

Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.

Ching Shih

9.0

Chairman’s Reserve White Label Rum – Gabriel Boudier Lychee Liqueur – Velvet Falernum – Pineapple & Star Anise Bitters

Contessa Maria

9.5

El Jimador Blanco Tequila – Campari – Gabriel Boudier Crème de Peche – Tomato Cordial

Four Rivers

9.0

Szechuan Pepper-infused Rum – Chairman’s Reserve Spiced Rum – Strawberry Cordial – China China – Orange Bitters

Georgetown

9.0

OVD Rum – Gabriel Boudier Crème de Banane – Pedro Ximenez Sherry – Aromatic Bitters – Demerara

Goa Express

9.0

Kaffir Lime Leaf-infused Gin – Coconut Liqueur – Crème de Coconut – Fresh Lime – Pineapple & Star Anise Bitters – Turmeric – Soda

Good Morning Vietnam

9.0

Chairman’s Reserve White Label Rum – Gabriel Boudier Crème de Banane – China China – Condensed Milk – Nitro Cold Brew Coffee – Cocoa Bitters – Sea Salt

Melon Rouge

9.5

Chairman’s Reserve White Label Rum – Velvet Falernum – Hibiscus Dry Vermouth – Melon Cordial – Sumac Kiwi Bitters – Melon & Champagne Bubbles

Never Be Seen

9.0

Bay Leaf-infused Pisco – Strawberry Syrup – Fresh Lime – Celery Bitters – Cucumber Foam – Black Pepper

Oiseau d’Amour

9.0

Jindea Single Estate Tea Gin – Green Chartreuse – Carrot & Guava Juice – Fresh Lime – Tarragon Orgeat – Ango-Ximenez

Pentatonic

9.0

El Jimador Blanco Tequila – Dry Vermouth – Gabriel Boudier Creme de Mûre – Fresh Lime – Elderflower Cordial – Light Tonic

Pomona

9.0

Greek Yoghurt Fat-washed Gin – Gabriel Boudier Crème de Peche – Dry Vermouth – Agave Nectar

Will-O’-The-Wisp

9.5

Aperol – Peated Scotch – Nettle & Honey Cordial – Orange Bitters – Spumante

reservations

Facebook widget or by email (please allow 48 hours for email reservations) . For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu. T&C's can be viewed during the online booking process. All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.

We’re currently working with reduced opening hours. We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.

We look forward to welcoming you back to The Tippling House.