festive menu 2022 +
Editions
XXIV

cocktails

Leeloo Dallas (0%)
8.0
Alcohol Free Sparkling Riesling – Pink Grapefruit – Rhubarb – Raspberry – Lemon
Sour
Effervescent
Includes £1 donation to
Geppetto (0%)
8.0
White Grape & Apricot Soda – Pistachio – Smoke – Coconut – Lime
Smoky
Nutty
Includes £1 donation to
Summer Thyme Gladness
11.0
Gin – Dry Vermouth – Sauvignon Blanc – Thyme – Sea Salt – Olive Oil
Unami
Herbal
Spice Boy
10.0
Gin – Peach – Watermelon – Honey – Coconut – Lemon – Jalapeño
Spicy
Tropical
Pepper Saltzman
12.0
Mezcal – Grappa – Yellow Bell Pepper – Lemon – Sea Salt Agave Spritz
Savoury
Tart
Settle Petal
10.0
Gin – Amaro – Lychee – Rose Water – Cacao – Lemon – Discarded Mint Foam
Sweet
Floral
Vespucci
11.0
Tequila – Aperol – Campari – Rose Vermouth – Peach – Ginger – Bitters
Aperitif
Bitter
Rhu Paul
10.0
Malbec – Rhubarb – Egg Yolk – Lemon
Sweet
RIch
Clem Fandango
11.0
Rum – Dragon Fruit – Passionfruit – Vanilla – Lime – Absinthe Rinse – Herbal Pineapple Froth
Herbal
Tropical
Fuego Chef
11.0
Tequila – Chilli – Chocolate – Honey
Sweet
Spicy
Mad Hatter
12.0
Bourbon – Amaro – Benedictine – Vanilla – Bitters – Angostura Foam
Bitter
Complex
Say Cheese
12.0
Smoky Whisky – Tokaji Aszu – Cacao – Bitters – White Miso – Egg White – Lemon – Parmesan
Unami
Sour
Banoffi
10.0
Spiced Rum – Aperol – Coffee Amaro – Banana – Salted Caramel Fino Sherry – Nutmeg
Digestif
RIch
Sakura
11.0
Cognac – Port – Maraschino – Lychee – Condensed Milk – Japanese Cherry Tea
Creamy
Floral
Affogato & Co
11.0
Cognac ~ Grappa ~ Coffee ~ Coconut ~ Cardamom ~ Ice Cream
RIch
Robust
what the team are drinking
cocktails edition xxIII
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
BUBBLE T
10.0
Gin - Dry Vermouth - Lychee Liqueur - Strawberry & Tonic Cordial - Peychaud's Bitters - Champagne - Edible Bubbles
DOPA CENA
10.0
Amaretto - Maraschino - Kirsch - Angostura Bitters - Lemon - Egg White
EL CAPITÁN
10.0
Pisco - Sweet Vermouth Blend - Tomato Liqueur - Olive Bitters
GOOD MORNING VIETNAM
10.0
White Rum - Banana Liqueur - Condensed Milk - Nitro Coffee
GRASSHOPPER
10.0
Crème de Cacao - Crème de Menthe - Milk - Fresh Nutmeg
LAVENDER TOWN
10.0
Gin - Italicus - Aperol - Lavender Bitters - Lavender Sugar - Lemon - Egg White
LONDON CALLING
10.0
Gin - Fino Sherry - Orange Bitters - Lemon - Grapefruit Oil
MARTINEZ
10.0
Gin - Sweet Vermouth Blend - Maraschino - Spiced Orange Bitters
OAXACA OLD FASHIONED
10.0
Tequila - Mezcal - Agave Nectar - Angostura Bitters - Orange Bitters
PAPER PLANE
10.0
Bourbon - Amaro Montenegro - Aperol - Lemon
RUBY RHOD
10.0
Whisky Blend - Ruby Port - Demerara - Lemon - Egg White - Fresh Nutmeg
TEAM ROCKET
10.0
White Rum - Grapefruit Liqueur - Vanilla - Lemon - Lime - Fresh Rocket

highballs

what the team are drinking
cocktails edition xxIII
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
BUBBLE T
10.0
Gin - Dry Vermouth - Lychee Liqueur - Strawberry & Tonic Cordial - Peychaud's Bitters - Champagne - Edible Bubbles
DOPA CENA
10.0
Amaretto - Maraschino - Kirsch - Angostura Bitters - Lemon - Egg White
EL CAPITÁN
10.0
Pisco - Sweet Vermouth Blend - Tomato Liqueur - Olive Bitters
GOOD MORNING VIETNAM
10.0
White Rum - Banana Liqueur - Condensed Milk - Nitro Coffee
GRASSHOPPER
10.0
Crème de Cacao - Crème de Menthe - Milk - Fresh Nutmeg
LAVENDER TOWN
10.0
Gin - Italicus - Aperol - Lavender Bitters - Lavender Sugar - Lemon - Egg White
LONDON CALLING
10.0
Gin - Fino Sherry - Orange Bitters - Lemon - Grapefruit Oil
MARTINEZ
10.0
Gin - Sweet Vermouth Blend - Maraschino - Spiced Orange Bitters
OAXACA OLD FASHIONED
10.0
Tequila - Mezcal - Agave Nectar - Angostura Bitters - Orange Bitters
PAPER PLANE
10.0
Bourbon - Amaro Montenegro - Aperol - Lemon
RUBY RHOD
10.0
Whisky Blend - Ruby Port - Demerara - Lemon - Egg White - Fresh Nutmeg
TEAM ROCKET
10.0
White Rum - Grapefruit Liqueur - Vanilla - Lemon - Lime - Fresh Rocket
CUTTY SARK BLENDED SCOTCH WHISKY
7.5
+ Ginger Ale
AMARO MONTENEGRO
7.5
+ Light Tonic
ESKER VALENCIAN ORANGE GIN
7.5
+ Aperol + Italian Blood Orange Soda
EL SUENO TEQUILA BLANCO
7.50
+ Pink Grapefruit Soda
JINDEA SINGLE ESTATE TEA GIN
7.50
+ Rhubarb & Raspberry Tonic
BIANCO VERMOUTH
7.50
+ White Grape & Apricot Soda
ESKER GIN
7.5
+ Mediterranean Tonic
SEEDLIP GARDEN OR SPICE
7.5
+ Indian Tonic (0% / No-Alcohol)

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Small Plates &
A La Carte
brunch
cocktails
wine
reservations

Thank you for booking a table with us for dinner and/or drinks.  We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm).  Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’.  All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).

Please note, we are strictly a table service only venue – there is no standing room.  Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available.  Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.

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