festive menu 2022 +
Editions
XXIV

cocktails

BEES KNEES
10.0
*available as non-alcoholic
Gin – Lemon – Honey Water
BUBBLE T
10.0
*available as non-alcoholic
Gin – Dry Vermouth – Lychee – Strawberry & Tonic Cordial – Bitters – Champagne Bubbles
CULTURE SHOCK
10.0
*available as non-alcoholic
Gin – Amaro – Rhubarb – Blueberry Yoghurt – Vanilla – Lemon – Foamer – Absinthe Perfume
GOOD MORNING VIETNAM
10.0
*available as non-alcoholic
Rum – Banana – Condensed Milk – Nitro Coffee
GRASSHOPPER
10.0
*available as non-alcoholic
Crème de Menthe – Crème de Cacao – Milk – Nutmeg
OAXACA OLD FASHIONED
10.0
*available as non-alcoholic
Tequila – Mezcal – Agave Nectar – Bitters
PAPER PLANE
10.0
*available as non-alcoholic
Bourbon – Amaro – Aperol – Lemon
QUEEN’S GAMBIT
10.0
*available as non-alcoholic
Rum – Falernum – Pineapple – Lime – Coriander – Bitters
REVOLVER
10.0
*available as non-alcoholic
Bourbon – Coffee – Bitters – Orange
SOUTHSIDE
10.0
*available as non-alcoholic
Gin – Lime – Mint
TEAM ROCKET
10.0
*available as non-alcoholic
Rum – Grapefruit – Vanilla – Lemon – Lime – Rocket
VELVETEEN RABBIT
10.0
*available as non-alcoholic
Whisky – Dry Vermouth – Falernum – Bergamot – Jasmine Cordial – Bitters
what the team are drinking
cocktails edition xxIII
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
BEES KNEES
10.0
Gin – Lemon – Honey Water
BUBBLE T
10.0
Gin – Dry Vermouth – Lychee – Strawberry & Tonic Cordial – Bitters – Champagne Bubbles
CULTURE SHOCK
10.0
Gin – Amaro – Rhubarb – Blueberry Yoghurt – Vanilla – Lemon – Foamer – Absinthe Perfume
GOOD MORNING VIETNAM
10.0
Rum – Banana – Condensed Milk – Nitro Coffee
GRASSHOPPER
10.0
Crème de Menthe – Crème de Cacao – Milk – Nutmeg
OAXACA OLD FASHIONED
10.0
Tequila – Mezcal – Agave Nectar – Bitters
PAPER PLANE
10.0
Bourbon – Amaro – Aperol – Lemon
QUEEN’S GAMBIT
10.0
Rum – Falernum – Pineapple – Lime – Coriander – Bitters
REVOLVER
10.0
Bourbon – Coffee – Bitters – Orange
SOUTHSIDE
10.0
Gin – Lime – Mint
TEAM ROCKET
10.0
Rum – Grapefruit – Vanilla – Lemon – Lime – Rocket
VELVETEEN RABBIT
10.0
Whisky – Dry Vermouth – Falernum – Bergamot – Jasmine Cordial – Bitters

highballs

what the team are drinking
cocktails edition xxIII
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
BEES KNEES
10.0
Gin – Lemon – Honey Water
BUBBLE T
10.0
Gin – Dry Vermouth – Lychee – Strawberry & Tonic Cordial – Bitters – Champagne Bubbles
CULTURE SHOCK
10.0
Gin – Amaro – Rhubarb – Blueberry Yoghurt – Vanilla – Lemon – Foamer – Absinthe Perfume
GOOD MORNING VIETNAM
10.0
Rum – Banana – Condensed Milk – Nitro Coffee
GRASSHOPPER
10.0
Crème de Menthe – Crème de Cacao – Milk – Nutmeg
OAXACA OLD FASHIONED
10.0
Tequila – Mezcal – Agave Nectar – Bitters
PAPER PLANE
10.0
Bourbon – Amaro – Aperol – Lemon
QUEEN’S GAMBIT
10.0
Rum – Falernum – Pineapple – Lime – Coriander – Bitters
REVOLVER
10.0
Bourbon – Coffee – Bitters – Orange
SOUTHSIDE
10.0
Gin – Lime – Mint
TEAM ROCKET
10.0
Rum – Grapefruit – Vanilla – Lemon – Lime – Rocket
VELVETEEN RABBIT
10.0
Whisky – Dry Vermouth – Falernum – Bergamot – Jasmine Cordial – Bitters
CUTTY SARK BLENDED SCOTCH WHISKY
7.5
+ Ginger Ale
AMARO MONTENEGRO
7.5
+ Light Tonic
ESKER VALENCIAN ORANGE GIN
7.5
+ Aperol + Italian Blood Orange Soda
EL SUENO TEQUILA BLANCO
7.50
+ Pink Grapefruit Soda
JINDEA SINGLE ESTATE TEA GIN
7.50
+ Rhubarb & Raspberry Tonic
BIANCO VERMOUTH
7.50
+ White Grape & Apricot Soda
ESKER GIN
7.5
+ Mediterranean Tonic
SEEDLIP GARDEN OR SPICE
7.5
+ Indian Tonic (0% / No-Alcohol)

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Small Plates &
A La Carte
brunch
cocktails & highballs
wine
reservations

Thank you for booking a table with us for dinner and/or drinks.  We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm).  Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’.  All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).

Please note, we are strictly a table service only venue – there is no standing room.  Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available.  Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.

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