Editions
XXIV
cocktails
Belladonna
9.0
Nardini Grappa – Bell Pepper Cordial – Lime
Brunch Date
10.0
No.3 Gin – Violette – Benedictine – Lavender & Hibiscus Shrub – Marmalade – Lemon – Foamer
Bubble T
9.5
Jindea Gin – Dry Vermouth – Lychee – Strawberry & Tonic Cordial – Peychaud’s Bitters – Champagne Bubbles
Culture Shock
9.5
Jindea Gin – Amaro Montenegro – Rhubarb – Blueberry Yoghurt – Vanilla – Lemon – Foamer – Absinthe Perfume
Duke Silver
10.0
Pensador Mezcal – Campari – Rose Vermouth – Jasmine Cordial – Lavender Bitters – Soda
Pandan Bleu
9.0
ABA Pisco – Coconut – Yuzu – Lime – Pandan Solution – Foamer
Pollen 8
9.5
Jindea Gin – Suze – Peach – Saffron Honey – Lemon – Raspberry Paint
Queens Gambit
9.5
Chairman’s Reserve Rum – Velvet Falernum – Pineapple – Lime – Coriander – Bitters
Shoots Leaves
9.5
El Sueno Tequila – Yellow Chartreuse – Elderflower – Agave – Orange Bitters – Basil
Team Rocket
9.5
Chairman’s Reserve Rum – Vanilla – Grapefruit – Lemon – Lime – Rocket
Velveteen Rabbit
9.5
Cutty Sark Blended Scotch Whisky – Velvet Falernum – Italicus – Dry Vermouth – Jasmine Cordial – Orange Bitters
Vip Pass
9.0
Chairman’s Reserve Rum – Aperol – Lemon – Lime – Mint – Elderflower & Passionfruit Foam
what the team are drinking
cocktails edition xxIII
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
Belladonna
9.0
Nardini Grappa – Bell Pepper Cordial – Lime
Brunch Date
10.0
No.3 Gin – Violette – Benedictine – Lavender & Hibiscus Shrub – Marmalade – Lemon – Foamer
Bubble T
9.5
Jindea Gin – Dry Vermouth – Lychee – Strawberry & Tonic Cordial – Peychaud’s Bitters – Champagne Bubbles
Culture Shock
9.5
Jindea Gin – Amaro Montenegro – Rhubarb – Blueberry Yoghurt – Vanilla – Lemon – Foamer – Absinthe Perfume
Duke Silver
10.0
Pensador Mezcal – Campari – Rose Vermouth – Jasmine Cordial – Lavender Bitters – Soda
Pandan Bleu
9.0
ABA Pisco – Coconut – Yuzu – Lime – Pandan Solution – Foamer
Pollen 8
9.5
Jindea Gin – Suze – Peach – Saffron Honey – Lemon – Raspberry Paint
Queens Gambit
9.5
Chairman’s Reserve Rum – Velvet Falernum – Pineapple – Lime – Coriander – Bitters
Shoots Leaves
9.5
El Sueno Tequila – Yellow Chartreuse – Elderflower – Agave – Orange Bitters – Basil
Team Rocket
9.5
Chairman’s Reserve Rum – Vanilla – Grapefruit – Lemon – Lime – Rocket
Velveteen Rabbit
9.5
Cutty Sark Blended Scotch Whisky – Velvet Falernum – Italicus – Dry Vermouth – Jasmine Cordial – Orange Bitters
Vip Pass
9.0
Chairman’s Reserve Rum – Aperol – Lemon – Lime – Mint – Elderflower & Passionfruit Foam
NO & LO COCKTAILS
Bell Hop (0%)
6.0
Seedlip Spice – Bell Pepper Cordial – Hopped Grapefruit Bitters – Lime
Spring Back Highball (0%)
6.0
Seedlip Garden – Lavender & Hibiscus Shrub – Cloudy Apple – Lemon
Na Gearrannan (Low Alcohol)
7.5
Harris Gin – Yarrow & Lemon Balm Cordial – Coconut Whey– Honeysuckle Soda
what the team are drinking
cocktails edition xxIII
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
Belladonna
9.0
Nardini Grappa – Bell Pepper Cordial – Lime
Brunch Date
10.0
No.3 Gin – Violette – Benedictine – Lavender & Hibiscus Shrub – Marmalade – Lemon – Foamer
Bubble T
9.5
Jindea Gin – Dry Vermouth – Lychee – Strawberry & Tonic Cordial – Peychaud’s Bitters – Champagne Bubbles
Culture Shock
9.5
Jindea Gin – Amaro Montenegro – Rhubarb – Blueberry Yoghurt – Vanilla – Lemon – Foamer – Absinthe Perfume
Duke Silver
10.0
Pensador Mezcal – Campari – Rose Vermouth – Jasmine Cordial – Lavender Bitters – Soda
Pandan Bleu
9.0
ABA Pisco – Coconut – Yuzu – Lime – Pandan Solution – Foamer
Pollen 8
9.5
Jindea Gin – Suze – Peach – Saffron Honey – Lemon – Raspberry Paint
Queens Gambit
9.5
Chairman’s Reserve Rum – Velvet Falernum – Pineapple – Lime – Coriander – Bitters
Shoots Leaves
9.5
El Sueno Tequila – Yellow Chartreuse – Elderflower – Agave – Orange Bitters – Basil
Team Rocket
9.5
Chairman’s Reserve Rum – Vanilla – Grapefruit – Lemon – Lime – Rocket
Velveteen Rabbit
9.5
Cutty Sark Blended Scotch Whisky – Velvet Falernum – Italicus – Dry Vermouth – Jasmine Cordial – Orange Bitters
Vip Pass
9.0
Chairman’s Reserve Rum – Aperol – Lemon – Lime – Mint – Elderflower & Passionfruit Foam
downloads
dinner
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reservations

Facebook widget or by email (please allow 48 hours for email reservations) .  For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu.  T&C's can be viewed during the online booking process.  All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.

We’re currently working with reduced opening hours.  We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.

We look forward to welcoming you back to The Tippling House.

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