Editions
XXIV
cocktails
Ching Shih
9.0
Chairman’s Reserve White Label Rum – Gabriel Boudier Lychee Liqueur – Velvet Falernum – Pineapple & Star Anise Bitters
Contessa Maria
9.5
El Jimador Blanco Tequila – Campari – Gabriel Boudier Crème de Peche – Tomato Cordial
Four Rivers
9.0
Szechuan Pepper-infused Rum – Chairman’s Reserve Spiced Rum – Strawberry Cordial – China China – Orange Bitters
Georgetown
9.0
OVD Rum – Gabriel Boudier Crème de Banane – Pedro Ximenez Sherry – Aromatic Bitters – Demerara
Goa Express
9.0
Kaffir Lime Leaf-infused Gin – Coconut Liqueur – Crème de Coconut – Fresh Lime – Pineapple & Star Anise Bitters – Turmeric – Soda
Good Morning Vietnam
9.0
Chairman’s Reserve White Label Rum – Gabriel Boudier Crème de Banane – China China – Condensed Milk – Nitro Cold Brew Coffee – Cocoa Bitters – Sea Salt
Melon Rouge
9.5
Chairman’s Reserve White Label Rum – Velvet Falernum – Hibiscus Dry Vermouth – Melon Cordial – Sumac Kiwi Bitters – Melon & Champagne Bubbles
Never Be Seen
9.0
Bay Leaf-infused Pisco – Strawberry Syrup – Fresh Lime – Celery Bitters – Cucumber Foam – Black Pepper
Oiseau d’Amour
9.0
Jindea Single Estate Tea Gin – Green Chartreuse – Carrot & Guava Juice – Fresh Lime – Tarragon Orgeat – Ango-Ximenez
Pentatonic
9.0
El Jimador Blanco Tequila – Dry Vermouth – Gabriel Boudier Creme de Mûre – Fresh Lime – Elderflower Cordial – Light Tonic
Pomona
9.0
Greek Yoghurt Fat-washed Gin – Gabriel Boudier Crème de Peche – Dry Vermouth – Agave Nectar
Will-O’-The-Wisp
9.5
Aperol – Peated Scotch – Nettle & Honey Cordial – Orange Bitters – Spumante
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
Ching Shih
9.0
Chairman’s Reserve White Label Rum – Gabriel Boudier Lychee Liqueur – Velvet Falernum – Pineapple & Star Anise Bitters
Contessa Maria
9.5
El Jimador Blanco Tequila – Campari – Gabriel Boudier Crème de Peche – Tomato Cordial
Four Rivers
9.0
Szechuan Pepper-infused Rum – Chairman’s Reserve Spiced Rum – Strawberry Cordial – China China – Orange Bitters
Georgetown
9.0
OVD Rum – Gabriel Boudier Crème de Banane – Pedro Ximenez Sherry – Aromatic Bitters – Demerara
Goa Express
9.0
Kaffir Lime Leaf-infused Gin – Coconut Liqueur – Crème de Coconut – Fresh Lime – Pineapple & Star Anise Bitters – Turmeric – Soda
Good Morning Vietnam
9.0
Chairman’s Reserve White Label Rum – Gabriel Boudier Crème de Banane – China China – Condensed Milk – Nitro Cold Brew Coffee – Cocoa Bitters – Sea Salt
Melon Rouge
9.5
Chairman’s Reserve White Label Rum – Velvet Falernum – Hibiscus Dry Vermouth – Melon Cordial – Sumac Kiwi Bitters – Melon & Champagne Bubbles
Never Be Seen
9.0
Bay Leaf-infused Pisco – Strawberry Syrup – Fresh Lime – Celery Bitters – Cucumber Foam – Black Pepper
Oiseau d’Amour
9.0
Jindea Single Estate Tea Gin – Green Chartreuse – Carrot & Guava Juice – Fresh Lime – Tarragon Orgeat – Ango-Ximenez
Pentatonic
9.0
El Jimador Blanco Tequila – Dry Vermouth – Gabriel Boudier Creme de Mûre – Fresh Lime – Elderflower Cordial – Light Tonic
Pomona
9.0
Greek Yoghurt Fat-washed Gin – Gabriel Boudier Crème de Peche – Dry Vermouth – Agave Nectar
Will-O’-The-Wisp
9.5
Aperol – Peated Scotch – Nettle & Honey Cordial – Orange Bitters – Spumante
reservations

Facebook widget or by email (please allow 48 hours for email reservations) .  For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu.  T&C's can be viewed during the online booking process.  All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.

We’re currently working with reduced opening hours.  We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.

We look forward to welcoming you back to The Tippling House.