Two Courses | £25 + VAT (*choice of starter + main / or main + dessert)
Four Courses | £37.50 + VAT (*excludes cheese course)
The Tippling House Welcomes All Our Festive 2023 Guests...


Roasted Sweet Potato Velouté
Cumin – Charred Corn (ve, gf, df)


Tian of Crab & Avocado
Lemon – Parsley – Pickled Fennel – Dill Mayo (gf)

Highland Game Sausage Roll
Kale ‘Slaw – Cranberry Relish

Goats Cheese
Fig & Onion Tart – Blackberry – Almond (v)


Sea Bass
Sautéed Chorizo – Ratte Potato – Red Chard – Runner Bean – Bordelaise Sauce (gf, df)

Turkey & Black Pudding Ballotine
Smoked Bacon Jam – Onion – Walnut Crumble – Pickled Cranberry (df)

Beetroot, Apple & Hazelnut Parcel
Roast Cauliflower – Pine Nut – Raisin – Pumpkin Seed Pesto (ve, gf available on request)


Blood Orange – Walnut – Coffee (v)

Pear Tarte Tatin
Blue Cheese (v)

Vegan Coconut Mousse
Passion Fruit – Lime – Roasted Pineapple (gf, df)


Scottish Cheese Selection
Crackers – Chutney (v) (*supplement £ 9 )


Advance booking essential // £ 15 pp non-refundable deposit to secure reservation // Pre-orders required at least 72hours in advance.

A 12.5% optional gratuity is added to all bills , which is shared amongst the floor, bar and kitchen team who served you today.

  • The prices are £25 + VAT per person for two courses and £37.50 + VAT per person for four courses. Please order preferences in advance.
  • There is an advance deposit of £15 per head (non-refundable and non-transferable) required to secure any date. All deposits must be paid in full within 14 days from booking or by the 30th November2023, whichever is sooner. Any bookings made after this date will require payment made in full. All deposits or payments made after 1st December 2023 are non-refundable and final numbers must be given 72 hours in advance. If 72 hours’ notice is not given, the full meal price will be charged for all who fail to show. We reserve the right to re-book all tables/dates where all deposits have not been received within 14 days from date of booking.
  • We apply a discretionary 12.5% service charge for all reservations. This is split equally among our front of house and kitchen teams.
  • The sittings run from 12.30pm - 3pm & 4pm - 7pm. If you wish to stay on with us for drink afterwards, please check in advance as we may have other reservations for the same day. If you would like flexibility with your sitting times, we will endeavour to work around your schedule wherever practical.
  • We have a variety of booths and tables, including seating along the bar with padded stools. Depending on the size of your group, we may utilise all these tables for your meal. Our maximum seating capacity is 50 and our largest table seats a party of 12 guests for food and 15 for drinks. We can sit a group of up to 24 in the same area, however.
  • We can offer exclusive use of the venue, however there is a minimum group size required of 24 for lunch and 32 for dinner. Exclusive hire is not available on Saturdays. For groups smaller than these numbers, we may have other groups dining in the restaurant also. If you wish to stay longer, please request this in advance. As we may have evening bookings in the restaurant, there is a chance we may not be able to accommodate an extended stay.
  • All parties must be vacated from the restaurant at the end of the agreed sitting time, unless approved in advance.
  • Please inform us in advance if any guests have specific dietary requirements or allergies. Due to the nature of our preparation and kitchen layout, we cannot guarantee that there is no risk of cross-contamination. Guests concerned with food allergies should be aware of this risk. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at our establishment.
  • Menu is correct at time of printing but may be subject to change.
  • All guests must be aged 18 years and over.
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