Festive | Three Courses + Glass of Fizz + Tea/Coffee

Two Courses | £25 + VAT (*choice of starter + main / or main + dessert)
Three Courses | £32.50 + VAT per person (*excludes cheese course)

The Tippling House Welcomes All Our Festive 2025 Guests...

Scottish Game Terrine
Cumberland Sauce, Mesclun (gf, df)
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Smoked Scottish Salmon
Prawn & Avocado Salad, Pickled Fennel, Dill Mayo (gf, df)
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Miso Roasted Aubergine
Butternut Squash, Pomegranate, Blackberries & Almond (ve, gf,df)

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Roast Hake
Mushroom Duxelle, Potato Rosti, Creamed Savoy Cabbage, Mustard (gf)
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Turkey Ballotine with Pickled Cranberries
Maple-roasted Sprouts, Potato Fondant,Roast Root Veg (gf, df)
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Roast Vegetable & Puy Lentil Pithivier
Pickled Cranberries, Maple-roasted Sprouts,Potato Fondant, Roast Root Veg (ve, gf, df)

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Christmas Pudding
Vegan Creme Anglaise (ve, df)
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Chocolate Orange Brownie
Vanilla Crème Diplomate (gf)
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Blue Murder Cheese
Brioche Toast, Marmalade (v)

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Scottish Cheese Selection
Crackers – Chutney (v) (*supplement £ 9 )
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Why not add some welcome fizz or cocktails for your guests arrival or select table wines from our list in advance. Get in touch with the team to place your drinks orders.

Advance booking essential // £ 15 pp non-refundable deposit to secure reservation // Pre-orders required at least 72hours in advance.

A 12.5% optional gratuity is added to all bills , which is shared amongst the floor, bar and kitchen team who served you today.

T&C’s

The prices are £25 + VAT per person for two courses and £32.50 + VAT per person for three courses.Please order preferences in advance.
There is an advance deposit of £15 per head (non-refundable and non-transferable) required to secure any date. All deposits must be paid in full within 14 days from booking or by the 28th November 2025, whichever is sooner. Any bookings made after this date will require full payment upon booking confirmation. Final payments will be due one week in advance of the booking and once made will be non-refundable. Final numbers are required 72 hours in advance. If 72 hours’ notice is not given, the full meal price will be charged for all who fail to show. We reserve the right to re-book all tables/open up dates where all deposits have not been received within 14 days from date of booking.
We apply a discretionary 12.5% service charge for all reservations. This is split equally among our front of house and kitchen teams.
The sittings run from 12.30pm - 3pm & 4pm – 6.30pm. If you wish to stay on with us for drink afterwards, please check in advance as we may have other reservations for the same day. If you would like flexibility with your sitting times, we will endeavour to work around your schedule wherever practical.
We have a variety of booths and tables, including seating along the bar with padded stools. Depending on the size of your group, we may utilise all these tables for your meal. Our maximum seating capacity is 50 and our largest table seats a party of 12 guests for food and 15 for drinks. We can sit a group of up to 24 in the same area, however.
We can offer exclusive use of the venue, however there is a minimum group size required of 24 for lunch and 32 for dinner. Exclusive hire is not available on Saturdays. For groups smaller than these numbers, we may have other groups dining in the restaurant also. If you wish to stay longer, please request this in advance. As we may have evening bookings in the restaurant, there is a chance we may not be able to accommodate an extended stay.
All parties must be vacated from the restaurant at the end of the agreed sitting time, unless approved in advance.
Please inform us in advance if any guests have specific dietary requirements or allergies. Due to the nature of our preparation and kitchen layout, we cannot guarantee that there is no risk of cross-contamination. Guests concerned with food allergies should be aware of this risk. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at our establishment.
Menu is correct at time of printing but may be subject to change.
All guests must be aged 18 years and over.

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