£35 per person
Three Courses + Glass of Fizz + Tea/Coffee
The Tippling House Welcomes All Our Festive 2022 Guests...

//  TO BEGIN //

Vodka-cured Seatrout
Dill – Bloody Mary Gel – Avocado

Confit Belly of Pork & Black Pudding Fritter
Braised Quince – Cider Jus

Mushroom & Chestnut Pâté
Tarragon – Fermented Cranberries (ve)


Pan-fried Sea Bass
Cavalo Nero – Jerusalem Artichoke Purée – Seaweed Dumplings – Lemon Foam

Confit Duck Leg
Braised Red Cabbage – Saffron Mashed Tatties – Green Peppercorn Sauce

Beetroot & Thyme Pithivier
Parsnip – Fried Sprouts – Lemon & Sage Crumb (ve)


Espresso Crème Caramel
Christmas Pudding Crumb (ve)

Dark Chocolate Mousse
Cocoa Nibs – Passionfruit – Chamomile (v)

Roast Autumn Fruits
Honey Sabayon – Thyme Syrup (v)

// CHEESE //

Scottish Cheese Selection
Crackers, Chutney (v)
(*supplement £7)

Advance booking essential // £10pp non-refundable deposit to secure reservation
A 12.5% optional gratuity is added to all bills, which is shared amongst the floor, bar and kitchen team who served you today.

  • The prices are £35 per person for lunch and dinner, inclusive of VAT. Please order preferences in advance.
  • There is an advance deposit of £10 per head (non-refundable and non-transferable) required to secure any date. All deposits must be paid in full within 14 days from booking or by the 31st October 2022, whichever is sooner. Deposits for any bookings made after this date must be paid immediately. All deposits are non-refundable and final numbers must be given 72 hours in advance. If 72 hours notice is not given, the full meal price will be charged for all who fail to show. We reserve the right to re-book all tables/dates that deposits have not been received for prior to 1st November 2022.
  • We apply a discretionary 12.5% service charge for all reservations. This is split equally among our front of house and kitchen teams.
  • The sittings run from 12pm - 3pm & 4pm - 7pm. If you wish to stay on with us for drink afterwards, please check in advance as we may have other reservations for the same day. If you would like flexibility with your sitting times, we will endeavour to work around your schedule wherever practical.
  • We have a variety of booths and tables, including seating along the bar with padded stools. Depending on the size of your group, we may utilise all these tables for your meal. Our maximum seating capacity is 50 and our largest table seats a party of 12 guests for food and 15 for drinks.
  • We can offer exclusive use of the venue, however there is a minimum group size required of 25+ for lunch and 30+ for dinner. Exclusive hire is not available on Saturdays. For smaller groups, we may have other bookings dining also. If you wish to stay longer, please request this in advance. As we may have evening bookings in the restaurant, there is a chance we may not be able to accommodate an extended stay.
  • All parties must be vacated from the restaurant at the end of the agreed sitting time, unless approved in advance.
  • Please inform us in advance if any guests have specific dietary requirements or allergies. Due to the nature of our preparation and kitchen layout, we cannot guarantee that there is no risk of cross- contamination. Guests concerned with food allergies should be aware of this risk. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at our establishment.
  • Menu is correct at time of printing but may be subject to change. 10. All guests must be 18* years and over.
Your Details
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