Uisge-Beatha

Whisky
Ailsa Bay 1.2 Sweet Smoke
Lowland
6.0
This peated release from the Girvan Distillery in South Ayrshire has had a revamp, both inside and outside the bottle. The smoke level has been turned up a notch, but there is also a rounder, richer mouthfeel. Essence of campfire, baked shortbread and an earthiness on the nose, followed by warm spice, candied orange and slight vanilla on the palate. A peppery spice lingers long after the last sip.
Arran Quarter Cask
Island
7.0
Re-released in Autumn 2019, the new look Arran range is a book you can rightly judge by it’s cover. Seven years in first-fill ex-Bourbon, two years in an American oak quarter cask, this is a natural strength full- bodied dram with creamy vanilla, autumnal spice, coconut and pineapple notes.
Auchentoshan Three Wood
Lowland
5.4
A beautiful marriage of two sherry oaks and one American white oak produces an easy going yet rich and complex whisky. Vanilla fudge and freshly-cut wood on the nose, powerful glazed fruits, cherries and plums on the palate.
BOX Dalvve Single Malt
Rest of the world
7.2
A youthful but brilliant entry into the market from Sweden’s Box Distillery. A combination of peated and unpeated malt, averaging only 5 years, this truly small batch malt is matured in first-fill bourbon barrels and casks that have come from Jack Daniels, Heaven Hill and our very own Speyside Cooperage. Go to their website for one of the most comprehensive and transparent detailed processes we have ever seen from a distillery. Basically a how-to if you wanted to replicate this yourself (but don’t kid yourself that you can...!).
Balvenie 12yr DoubleWood
Speyside
4.6
The exclusive Balvenie Distillery and Malt Master David Stewart never fail to disappoint. This is an excellent cross-over malt, matured in ex-bourbon casks then finished off in sherry. Gentle spice, vanilla and an excellent body.
Balvenie 14yr Caribbean
Speyside
6.7
A quality cask choice for this one, a golden rum cask. The sweetness and light fruity notes throughout this will keep you wanting more. Golden sugar and syrupy bananas come through well with a long buttery finish.
Benriach 10yr Curiositas Peated
Highland
4.5
A mixed maturation release from Elgin’s BenRiach Distillery. This has now been replaced by The Smokey 10 Year Old, so this stock is part of a dwindling supply. Sweet grassy maltiness, floral heather and ripe stone fruits mingle with marshmallow, peppery spice, a touch of smoke and a warm nuttiness.
Bruichladdich 2008 Bere Barley
Islay
7.5
The second release of Bruichladdich Bere Barley 2008 uses single estate grain, grown on Islay. This is an incredibly unique dram with notes of honeysuckle, gorse and heather, followed up with a palate of tropical fruits, citrus and ginger. Released as a Travel Retail Exclusive, this was one of our personal highlights from the recent Whisky Fringe in Edinburgh. Keep an eye out for our monthly whisky club (3rd Wednesday) with a potential appearance by these guys coming up soon.
Bulleit Rye
USA
5.0
A high rye mash bill of 95% rye and 5% malted barley, this is a doozy of a whiskey for the money. Double Gold winner at the San Francisco WSC, expect cherry, all-spice, orange zest and stone fruits, along with a little leather/tobacco. Sip it or Old-Fashion it.
Campbeltown 2014 Blended Malt Thompson Bros Batch 2
Campbeltown
5.2
A vatting of two refill hogsheads, filled in 2014, limited to 816 bottles. A young blend of 5 years old malts from undisclosed distilleries, expect citrus fruits, apple and chamomile notes. The label artwork is the fine output of a North-East artist named Katie Guthrie (@kmgyeah).
Caol Ila 2009 (10yr, Berry Bros. & Rudd, Cask No. 318769)
Islay
7.3
Released to celebrate the Chinese New Year of the Ox, this dram was distilled in 2009, the previous Year of the Ox. Traces of icing sugar and earthy smoke on the nose, with a coastal phenolic character typical of this distillery. On the palate, delicate floral flavours give way to more peat smoke, tar and kippers.
Cotswolds 3yr (That Boutique-y Whisky Company)
Rest of the world
8.9
English single malt whisky, batch 1 from a release of only 1785 bottles. I know what you’re going to say...don’t. Try it first, let’s embrace our Southern neighbours and their distilling efforts. Bread and butter pudding, with candied ginger, nectarines, toffee apples and golden syrup.
Cutty Sark Blended Scotch Whisky
Blended Scotch
4.3
A lighter style of blended Scotch, best served in a highball, on the side of a beer (‘Boilermaker’) or as a classic Scotch & Soda. Lots of grassy, herbal notes with cut hay and Madagascan vanilla custard.
Cutty Sark Prohibition 50%
Blended Scotch
5.5
A doff of the cap to notorious smuggler captain William McCoy, this higher-ABV expression finds itself more comfortable in stirred/mixed drinks, like a Rob Roy or Scotch Old-Fashioned. Toffee and dark chocolate notes interlaced with crushed nuts and golden malt.
Dalmore Cigar Malt
Highland
10.5
A whisky created by Richard Patterson to drink alongside a cigar. It has bags of character and complexity due to the mixture of casks used to create it. The finish is not overly long but the punch of flavour when sipped is beautiful. Quite sharp and bold so that it stands out above the cigar but still a very pleasing new look at whisky matching.
E. H. Taylor Straight Rye (5th Release)
USA
13.5
Aged for four years and bottled in bond, this is a fantastic straight rye and well worth checking out. Oily rye spices, citrus peels and all kinds of woody notes on the nose, with a palate thick with cooked fruit and caramel. Potpourri, hints of butterscotch and prune before a long, sweet finish.
Eagle Rare 10yr
USA
5.5
Eagle Rare is great single barrel bourbon from the Buffalo Trace distillery. This 10 year old expression is packed with sharp citrus peels over-lapped with fudge and coffee. A real treat.
Fettercairn 12yr
Highland
5.0
Re-packaged and re-imagined, this new release from one of Aberdeenshire’s most historic distilleries has been matured in ex-bourbon casks for 12 years. Tropical notes and gingery spice abound.
Gentleman Jack
USA
4.8
Charcoal-mellowed twice, before and after the ageing process, this is a step-up from the entry-level JD. Not a bourbon due to the sugar maple filtration process, this Tennessee whiskey is packed full of vanilla, dried stone fruits, green fruits and honey.
Glen Garioch Founders Reserve
Highland
4.5
A fantastic Aberdeenshire malt from a distillery mothballed in the 90’s, before re-opening as an unpeated production house. The Founders Reserve is chewy – biscuits, malt, oak and honey.
Glen Moray 2005 (Tokaji Finish, Warehouse 1)
Speyside
7.3
A limited experimental release from the Elgin-based distiller, bottled from a total of 5 casks. Distilled in 2005, matured in ex-bourbon casks before being finished in Hungarian Tokaji Aszu dessert wine casks. Maple syrup and pancakes, sugared almonds, freshly-baked gingerbread and a touch of orchard fruit.
Glen Moray Port Cask
Speyside
4.2
A beautifully-balanced malt at great value for money. The heavy ruby tint in the hue cannot hide the Port influence in this classic malt from the Elgin-based Glen Moray distillery. Warm spices such as nutmeg and cinnamon mingle with notes of lemon, dark chocolate, honey and oak. Enjoy with a cheeseboard or certainly after dinner.
Glen Ord 2011 (8yr, Royal Mile Whiskies Exclusive)
Highland
5.9
An exclusive release from Edinburgh-based RMW, via indie bottlers James Eadie, this rare Glen Ord sherry cask dram was matured for 8 years in a refill hogsheads, then finished for 6 months in a super-fresh first-fill PX sherry hogshead. Dark chocolate, mulled spices and chewy toffee, with a touch of charred nuts and Turkish Delight on the finish.
Glen Scotia 15yr
Campbeltown
6.4
A complex dram matured in American oak barrels. Citrus, apricots and ginger snap biscuit aromas, with baked fruit, vanilla and dry spice on the palate. A touch of water opens this one up.
GlenAllachie 15yr
Speyside
7.2
Not one to retire after selling BenRiach and GlenDronach to Brown-Forman USA, Master Distiller Billy Walker has sunk his teeth into the revival of GlenAllachie. Having stormed the awards list at the Scottish Whisky Awards 2019, expect to see more of this distillery. A combination of PX and Oloroso puncheons and hogsheads give this sipper a bounty of sweet notes - peanut brittle, dried Christmas fruits, chocolate and ginger.
GlenDronach 12yr
Highland
5.0
Look no further for an entry in the world of sherries whiskies. Using a combination of PX and Oloroso, there’s cinnamon, raisin, ginger, pain au chocolate, rich cereal and a smoky toffee finish. Great value for money from one of Aberdeenshire’s most consistent distilleries.
GlenDronach 15yr Revival
Highland
7.5
Discontinued in 2015, before being ‘revived’ again, there is a ton if aromas and flavour going on in this. Blackberry and apple crumble, dried fruits and orange peel, mingle with tobacco, new leather and oily walnut.
GlenDronach 18yr Allardice
Highland
12.4
Oh sweet sherry...this has a viscosity about it. Baked pineapple, brown sugar and rum-like molasses on the nose, with chocolate, hazelnut and honey on the palate. Autumnal berries and maple syrup finish this beast off. Enjoy this after dinner or on the side of a Scotch ale / heavy.
GlenGlassaugh Revival
Highland
5.5
The first whisky to be made at the re-opened Portsoy distillery (closed in 1986, started production again in 2008), this revival bottling is matured in a combination of first and refill bourbon casks, before being finished in first-fill oloroso sherry butts for 6 months. Notes of orange, plum, cherry, walnuts and honey-mead, with warm mulled wine spice on the finish.
Glencadam 15yr
Highland
6.5
Produced not too far away in Brechin, Angus, believe it or not, this is the first appearance for Glencadam on a Tippling House whisky list. Recently awarded a Gold medal at the IWSC in the Highland Single Malt category, the majority of spirit produced at the distillery usually gets sold into blends. Fans of the sweeter style of Speyside malts will enjoy this. Expect warm, wintery spice and baked orchard fruits with a creamy texture.
Glenfiddich 12yr
Speyside
4.2
Aged for 12 years in American and European oaks, a classic benchmark Speyside malt. Slightly floral with orchard fruits on the nose, light, floral with subtle spice on the palate.
Glenfiddich 15yr Solera
Speyside
5.5
Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks are married together in a wooden vat, which is constantly topped up to ensure the quality is maintained. (IWSC 2012 - Gold Outstanding Medal - Whisky – Scotch)
Glenglassaugh Evolution
Highland
5.5
The second edition of Evolution, the follow up to Revival. A limited release showcasing their spirit’s interaction with ex-Tennessee whiskey casks, this was matured in barrels that used to contain George Dickel (don’t be surprised if this changes to Jack Daniels soon).
Jura Seven Wood
Island
7.5
A brand-new release as part of the revamped Jura signature range, the Seven Wood refers to a combination of seven cask types: American white oak ex-bourbon, Vosges, Jupilles, Les Bertranges, Allier, Tronçais, and Limousin barrels. You’ll have your work cut out for you identifying each one on the palate! Stone fruits, hint of smoke with notes of liquorice and candied orange.
Kilchoman Machir Bay
Islay
7.0
The sixth release of Kilchoman’s ongoing Machir Bay, one of the first whiskies we ever listed back in 2012. It’s a vatting of whisky matured in first-fill bourbon casks for around six years, married and then finished in oloroso sherry butts before bottling. Notes of vanilla, green apple, citrus and toffee, along with peppercorns and smoke.
Kilkerran Heavily Peated Batch 4
Campbeltown
5.0
A limited release by the distillery known as Mitchell’s of Glengyle, this is the last of a dwindling stock so get it whilst you can. Matured in 80% ex-bourbon and 20% ex-sherry, this dram tastes older than it is. Lots of maritime influence, burnt marshmallows, crushed digestive biscuits, sticky honey and a touch of anise.
Lindores MCDXCIV (1494) (Inaugural Release)
Highland
6.5
Lindores Abbey is widely-recognised as the home of the first recorded Scotch whisky distillation. With a heritage like that, all eyes have been on this distillery that started producing spirit in 2017. The result is a fruity new make which is then aged in a combination of bourbon barrels, wine barriques and sherry butts. (*whilst stocks last)
Michter’s US*1 Small Batch Straight Bourbon
USA
6.5
Kentucky Straight Bourbon made by the Michter’s Distillery from a specific mash-bill including high quality American corn. Each small batch bottling includes no more than twenty barrels. On the nose, dried fruit, fennel seed and fresh bread, with a rich, spicy palate of juicy fruit and cinnamon. Touch of black pepper on the finish.
Monkey Shoulder
Blended Scotch
4.2
The three WGS distilleries (Glenfiddich, Balvenie and Kininvie) blended to create a ground-breaking contemporary blend. Bartenders love it, as do consumers. A malty, creamy delivery with a suggestion of berry fruits. Juicy toasted barley, cloves and butterscotch mingle with Manuka honey, hot-buttered- toast and dried apricot. Touch of pepper on this monkey’s tail.*Try the exclusive Smokey Monkey, same richness with added peat smoke.
Mortlach 1993 (25yr, #4467 Adelphi)
Speyside
22.9
The virtues of Mortlach need no introduction. Indie bottlers Adelphi have unveiled a pure gem in this, limited to only 314 bottles. Sherry all the way, with a melting pot of boozy raisins, treacle tarts, Seville marmalade, figs and a touch of polished leather, before a finishing crescendo of cinnamon, nuttiness and oak. It’s not cheap, but the finest things never are.
Nc’nean Organic Single Malt (Batch 4)
Highland
5.9
The UK’s first certified net zero distillery, using organic Scottish barley along with a 100% recycled clear glass bottle. The fact it’s also female-owned is neither here nor there. So what’s the juice like? We love it! Aged in a mixture of ex-bourbon and red wine casks, their core expression tastes of lemon posset, stone fruits and spiced rye bread, with a chewy toffee texture.
Nikka Coffey Grain
Rest of the world
5.8
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, this is a wonderfully exotic grain whisky with Bourbon-like vanilla and corn notes on the nose and a palate of sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. This will appeal to fans of both bourbon and grain whiskies.
Octomore 10.4 Virgin Oak
Islay
18.2
An interesting new release of Octomore, distilled from Scottish barley in 2016, this is the youngest release to date of Bruichladdich’s super heavily peated single malt. The malted concerto barley has been peated to 88ppm before distillation and the spirit was matured entirely in virgin French oak casks on Islay for three years.
Old Forester (86 Proof)
USA
4.2
Old Forester is one of the oldest distilleries in Kentucky - even being commissioned to craft ‘medicinal’ alcohol through the long years of American prohibition. Our new house bourbon and makes a cracking Old Fashioned. Soft vanilla, light spiced orange and rich tobacco leaf, with a long, warm finish.
Old Forester Statesman (95 Proof)
USA
6.5
Despite being one of the oldest distilleries in Kentucky, Old Forester is more recognisable at the moment since playing a significant role in the film ‘Kingsman: The Golden Circle’. This expression takes casks from the warmest areas of the rickhouse to create a smooth, spicy and punchier version of the Classic 86.
Old Pulteney 12yr
Highland
3.9
A smashing maritime dram from Wick. Old Pulteney has short, squat pot stills that produce a slightly oily spirit which is filled into mainly ex-bourbon casks. Honeycomb, vanilla tablet, and soft oak, followed up with a palate of chocolate peanuts, citrus and coastal salinity. Bang for buck, and much more.
Orkney Islands 2009 (11yr, Berry Bros. & Rudd ‘Small Batch Series’)
Highland
6.2
From an unnamed distillery on Orkney (50/50 chance of guessing!), this indie dram was distilled in 2009 and aged for 11 years in refill hogsheads casks, before being bottled at 46%.
Redbreast Lustau Edition
Rest of the world
6.9
A pot still whiskey from the Emerald Isle, consisting of both malted and unmalted barley, a truly unique Irish dram. This is finished off in first-fill oloroso sherry casks from Lustau resulting in a creamy palate of liquorice, marzipan and dark fruits.
Scarabus Islay Single Malt
Islay
4.6
This is the first expression from the new ‘Scarabus’ range by independent bottler Hunter Laing. Launched at the Fèis Ìle 2019 at their newly opened Ardnahoe distillery, Scarabus is a mystery malt which showcases a traditional Islay whisky style of typical medicinal smoke balanced with rich, sweeter notes. It is named after a farmland on Islay where once a Scarabuss Distillery operated for a short time between 1817-18. Cold-smoked salmon, brine, crushed peanuts, burnt caramel and treacle, with a touch of stewed rhubarb and vanilla.
Starward Two-Fold Double Grain
Rest of the world
4.3
Very interesting release from an up-and-coming distillery in Melbourne. A 60/40 blend of malt whisky and wheat spirit sourced from a neighbouring distillery, which have been matured exclusively in red wine barrels, prior to blending. The result is a soft, fruity dram with notes of creamy custard, confectionary, butterscotch, ginger and wine gums.
Stauning Kaos Triple Malt
Rest of the world
7.9
Founded in 2005 in an abattoir on the west coast of Denmark, using locally-farmed barley and rye, on-site floor maltings and mall, direct-fired pot stills. The whisky itself is a single blended whisky, comprising of Staunings three whiskies - unpeated, malted rye and peated. The result is a lightly-smoked whisky that weaves between cereal, chocolate, caramelised fruit, tobacco and warm spice.
Talisker 10yr
Island
5.2
A rich dried fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Underneath the smoke lies a sweet pear-like quality. Or as the islanders say: all of the warmth, but not the fire.
Teeling Small Batch
Rest of the world
4.8
This whisky has an interesting character. Rum casks have been used in its production so there are hints of spice throughout. Lots of floral notes, paired with a buttery finish, make for a unique whisky from a new distillery in Dublin’s ‘Liberties’ historic brewing and distilling triangle.
The Glenrothes 12yr
Speyside
4.8
One of the key expressions in the newly-released Soleo Collection, this is a classic sherry-soaked malt, fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon.
The Glenrothes 2000
Speyside
15.0
Not quite a 17-year-old, but almost. Winner of the 2017 Spirit of Whisky Fringe Award, this Batch 1 single sherry cask beauty is one of only 575. Tasting notes read like a checklist for classic Speyside malts – rich, fruity, nutty and spicy.
Tullamore Dew
Rest of the world
4.2
The nose is fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Palate is of good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream. The finish is quite vegetal and long with notes of caramel and toffee.
Tullibardine 1993 (24yr, Berry Bros. & Rudd, Cask 942)
Highland
14.5
An indie bottling from esteemed London wine & spirits merchants BBR, this Perthshire single malt is from a single cask, distilled in 1993 and bottled in 2018. A light, floral aroma gives way to notes of sweet fudge tablet, liquorice, honey and vanilla on the palate, with a lingering finish.
Wolfburn ‘Morven’
Highland
6.5
The mainland’s most northerly distillery, based in Thurso, Wolfburn are distilling their whisky the old-fashioned way – rustic, peated and a bit rough around the edges. This is a different dram for sure. Honey, wood shavings, vanilla and raisins, with some gentle smoke thrown in for good measure.
Woodford Reserve
USA
4.6
Hands-down a bench-mark for bourbon. Toffee, caramel, citrus, spice and cocoa. The distillery says “Each sip of this Distiller’s Select craft bourbon contains over 200 congeners, natural color, aroma and flavor components.” Sure...however we say it’s just boss.
Cutty Sark Blended Scotch Whisky
4.3
A lighter style of blended Scotch, best served in a highball, on the side of a beer (‘Boilermaker’) or as a classic Scotch & Soda. Lots of grassy, herbal notes with cut hay and Madagascan vanilla custard.
Cutty Sark Prohibition 50%
5.5
A doff of the cap to notorious smuggler captain William McCoy, this higher-ABV expression finds itself more comfortable in stirred/mixed drinks, like a Rob Roy or Scotch Old-Fashioned. Toffee and dark chocolate notes interlaced with crushed nuts and golden malt.
Monkey Shoulder
4.2
The three WGS distilleries (Glenfiddich, Balvenie and Kininvie) blended to create a ground-breaking contemporary blend. Bartenders love it, as do consumers. A malty, creamy delivery with a suggestion of berry fruits. Juicy toasted barley, cloves and butterscotch mingle with Manuka honey, hot-buttered- toast and dried apricot. Touch of pepper on this monkey’s tail.*Try the exclusive Smokey Monkey, same richness with added peat smoke.
Campbeltown 2014 Blended Malt Thompson Bros Batch 2
5.2
A vatting of two refill hogsheads, filled in 2014, limited to 816 bottles. A young blend of 5 years old malts from undisclosed distilleries, expect citrus fruits, apple and chamomile notes. The label artwork is the fine output of a North-East artist named Katie Guthrie (@kmgyeah).
Glen Scotia 15yr
6.4
A complex dram matured in American oak barrels. Citrus, apricots and ginger snap biscuit aromas, with baked fruit, vanilla and dry spice on the palate. A touch of water opens this one up.
Kilkerran Heavily Peated Batch 4
5.0
A limited release by the distillery known as Mitchell’s of Glengyle, this is the last of a dwindling stock so get it whilst you can. Matured in 80% ex-bourbon and 20% ex-sherry, this dram tastes older than it is. Lots of maritime influence, burnt marshmallows, crushed digestive biscuits, sticky honey and a touch of anise.
Benriach 10yr Curiositas Peated
4.5
A mixed maturation release from Elgin’s BenRiach Distillery. This has now been replaced by The Smokey 10 Year Old, so this stock is part of a dwindling supply. Sweet grassy maltiness, floral heather and ripe stone fruits mingle with marshmallow, peppery spice, a touch of smoke and a warm nuttiness.
Dalmore Cigar Malt
10.5
A whisky created by Richard Patterson to drink alongside a cigar. It has bags of character and complexity due to the mixture of casks used to create it. The finish is not overly long but the punch of flavour when sipped is beautiful. Quite sharp and bold so that it stands out above the cigar but still a very pleasing new look at whisky matching.
Fettercairn 12yr
5.0
Re-packaged and re-imagined, this new release from one of Aberdeenshire’s most historic distilleries has been matured in ex-bourbon casks for 12 years. Tropical notes and gingery spice abound.
Glen Garioch Founders Reserve
4.5
A fantastic Aberdeenshire malt from a distillery mothballed in the 90’s, before re-opening as an unpeated production house. The Founders Reserve is chewy – biscuits, malt, oak and honey.
Glen Ord 2011 (8yr, Royal Mile Whiskies Exclusive)
5.9
An exclusive release from Edinburgh-based RMW, via indie bottlers James Eadie, this rare Glen Ord sherry cask dram was matured for 8 years in a refill hogsheads, then finished for 6 months in a super-fresh first-fill PX sherry hogshead. Dark chocolate, mulled spices and chewy toffee, with a touch of charred nuts and Turkish Delight on the finish.
GlenDronach 12yr
5.0
Look no further for an entry in the world of sherries whiskies. Using a combination of PX and Oloroso, there’s cinnamon, raisin, ginger, pain au chocolate, rich cereal and a smoky toffee finish. Great value for money from one of Aberdeenshire’s most consistent distilleries.
GlenDronach 15yr Revival
7.5
Discontinued in 2015, before being ‘revived’ again, there is a ton if aromas and flavour going on in this. Blackberry and apple crumble, dried fruits and orange peel, mingle with tobacco, new leather and oily walnut.
GlenDronach 18yr Allardice
12.4
Oh sweet sherry...this has a viscosity about it. Baked pineapple, brown sugar and rum-like molasses on the nose, with chocolate, hazelnut and honey on the palate. Autumnal berries and maple syrup finish this beast off. Enjoy this after dinner or on the side of a Scotch ale / heavy.
GlenGlassaugh Revival
5.5
The first whisky to be made at the re-opened Portsoy distillery (closed in 1986, started production again in 2008), this revival bottling is matured in a combination of first and refill bourbon casks, before being finished in first-fill oloroso sherry butts for 6 months. Notes of orange, plum, cherry, walnuts and honey-mead, with warm mulled wine spice on the finish.
Glencadam 15yr
6.5
Produced not too far away in Brechin, Angus, believe it or not, this is the first appearance for Glencadam on a Tippling House whisky list. Recently awarded a Gold medal at the IWSC in the Highland Single Malt category, the majority of spirit produced at the distillery usually gets sold into blends. Fans of the sweeter style of Speyside malts will enjoy this. Expect warm, wintery spice and baked orchard fruits with a creamy texture.
Glenglassaugh Evolution
5.5
The second edition of Evolution, the follow up to Revival. A limited release showcasing their spirit’s interaction with ex-Tennessee whiskey casks, this was matured in barrels that used to contain George Dickel (don’t be surprised if this changes to Jack Daniels soon).
Lindores MCDXCIV (1494) (Inaugural Release)
6.5
Lindores Abbey is widely-recognised as the home of the first recorded Scotch whisky distillation. With a heritage like that, all eyes have been on this distillery that started producing spirit in 2017. The result is a fruity new make which is then aged in a combination of bourbon barrels, wine barriques and sherry butts. (*whilst stocks last)
Nc’nean Organic Single Malt (Batch 4)
5.9
The UK’s first certified net zero distillery, using organic Scottish barley along with a 100% recycled clear glass bottle. The fact it’s also female-owned is neither here nor there. So what’s the juice like? We love it! Aged in a mixture of ex-bourbon and red wine casks, their core expression tastes of lemon posset, stone fruits and spiced rye bread, with a chewy toffee texture.
Old Pulteney 12yr
3.9
A smashing maritime dram from Wick. Old Pulteney has short, squat pot stills that produce a slightly oily spirit which is filled into mainly ex-bourbon casks. Honeycomb, vanilla tablet, and soft oak, followed up with a palate of chocolate peanuts, citrus and coastal salinity. Bang for buck, and much more.
Orkney Islands 2009 (11yr, Berry Bros. & Rudd ‘Small Batch Series’)
6.2
From an unnamed distillery on Orkney (50/50 chance of guessing!), this indie dram was distilled in 2009 and aged for 11 years in refill hogsheads casks, before being bottled at 46%.
Tullibardine 1993 (24yr, Berry Bros. & Rudd, Cask 942)
14.5
An indie bottling from esteemed London wine & spirits merchants BBR, this Perthshire single malt is from a single cask, distilled in 1993 and bottled in 2018. A light, floral aroma gives way to notes of sweet fudge tablet, liquorice, honey and vanilla on the palate, with a lingering finish.
Wolfburn ‘Morven’
6.5
The mainland’s most northerly distillery, based in Thurso, Wolfburn are distilling their whisky the old-fashioned way – rustic, peated and a bit rough around the edges. This is a different dram for sure. Honey, wood shavings, vanilla and raisins, with some gentle smoke thrown in for good measure.
Arran Quarter Cask
7.0
Re-released in Autumn 2019, the new look Arran range is a book you can rightly judge by it’s cover. Seven years in first-fill ex-Bourbon, two years in an American oak quarter cask, this is a natural strength full- bodied dram with creamy vanilla, autumnal spice, coconut and pineapple notes.
Jura Seven Wood
7.5
A brand-new release as part of the revamped Jura signature range, the Seven Wood refers to a combination of seven cask types: American white oak ex-bourbon, Vosges, Jupilles, Les Bertranges, Allier, Tronçais, and Limousin barrels. You’ll have your work cut out for you identifying each one on the palate! Stone fruits, hint of smoke with notes of liquorice and candied orange.
Talisker 10yr
5.2
A rich dried fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Underneath the smoke lies a sweet pear-like quality. Or as the islanders say: all of the warmth, but not the fire.
Bruichladdich 2008 Bere Barley
7.5
The second release of Bruichladdich Bere Barley 2008 uses single estate grain, grown on Islay. This is an incredibly unique dram with notes of honeysuckle, gorse and heather, followed up with a palate of tropical fruits, citrus and ginger. Released as a Travel Retail Exclusive, this was one of our personal highlights from the recent Whisky Fringe in Edinburgh. Keep an eye out for our monthly whisky club (3rd Wednesday) with a potential appearance by these guys coming up soon.
Caol Ila 2009 (10yr, Berry Bros. & Rudd, Cask No. 318769)
7.3
Released to celebrate the Chinese New Year of the Ox, this dram was distilled in 2009, the previous Year of the Ox. Traces of icing sugar and earthy smoke on the nose, with a coastal phenolic character typical of this distillery. On the palate, delicate floral flavours give way to more peat smoke, tar and kippers.
Kilchoman Machir Bay
7.0
The sixth release of Kilchoman’s ongoing Machir Bay, one of the first whiskies we ever listed back in 2012. It’s a vatting of whisky matured in first-fill bourbon casks for around six years, married and then finished in oloroso sherry butts before bottling. Notes of vanilla, green apple, citrus and toffee, along with peppercorns and smoke.
Octomore 10.4 Virgin Oak
18.2
An interesting new release of Octomore, distilled from Scottish barley in 2016, this is the youngest release to date of Bruichladdich’s super heavily peated single malt. The malted concerto barley has been peated to 88ppm before distillation and the spirit was matured entirely in virgin French oak casks on Islay for three years.
Scarabus Islay Single Malt
4.6
This is the first expression from the new ‘Scarabus’ range by independent bottler Hunter Laing. Launched at the Fèis Ìle 2019 at their newly opened Ardnahoe distillery, Scarabus is a mystery malt which showcases a traditional Islay whisky style of typical medicinal smoke balanced with rich, sweeter notes. It is named after a farmland on Islay where once a Scarabuss Distillery operated for a short time between 1817-18. Cold-smoked salmon, brine, crushed peanuts, burnt caramel and treacle, with a touch of stewed rhubarb and vanilla.
Ailsa Bay 1.2 Sweet Smoke
6.0
This peated release from the Girvan Distillery in South Ayrshire has had a revamp, both inside and outside the bottle. The smoke level has been turned up a notch, but there is also a rounder, richer mouthfeel. Essence of campfire, baked shortbread and an earthiness on the nose, followed by warm spice, candied orange and slight vanilla on the palate. A peppery spice lingers long after the last sip.
Auchentoshan Three Wood
5.4
A beautiful marriage of two sherry oaks and one American white oak produces an easy going yet rich and complex whisky. Vanilla fudge and freshly-cut wood on the nose, powerful glazed fruits, cherries and plums on the palate.
Balvenie 12yr DoubleWood
4.6
The exclusive Balvenie Distillery and Malt Master David Stewart never fail to disappoint. This is an excellent cross-over malt, matured in ex-bourbon casks then finished off in sherry. Gentle spice, vanilla and an excellent body.
Balvenie 14yr Caribbean
6.7
A quality cask choice for this one, a golden rum cask. The sweetness and light fruity notes throughout this will keep you wanting more. Golden sugar and syrupy bananas come through well with a long buttery finish.
Glen Moray 2005 (Tokaji Finish, Warehouse 1)
7.3
A limited experimental release from the Elgin-based distiller, bottled from a total of 5 casks. Distilled in 2005, matured in ex-bourbon casks before being finished in Hungarian Tokaji Aszu dessert wine casks. Maple syrup and pancakes, sugared almonds, freshly-baked gingerbread and a touch of orchard fruit.
Glen Moray Port Cask
4.2
A beautifully-balanced malt at great value for money. The heavy ruby tint in the hue cannot hide the Port influence in this classic malt from the Elgin-based Glen Moray distillery. Warm spices such as nutmeg and cinnamon mingle with notes of lemon, dark chocolate, honey and oak. Enjoy with a cheeseboard or certainly after dinner.
GlenAllachie 15yr
7.2
Not one to retire after selling BenRiach and GlenDronach to Brown-Forman USA, Master Distiller Billy Walker has sunk his teeth into the revival of GlenAllachie. Having stormed the awards list at the Scottish Whisky Awards 2019, expect to see more of this distillery. A combination of PX and Oloroso puncheons and hogsheads give this sipper a bounty of sweet notes - peanut brittle, dried Christmas fruits, chocolate and ginger.
Glenfiddich 12yr
4.2
Aged for 12 years in American and European oaks, a classic benchmark Speyside malt. Slightly floral with orchard fruits on the nose, light, floral with subtle spice on the palate.
Glenfiddich 15yr Solera
5.5
Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks are married together in a wooden vat, which is constantly topped up to ensure the quality is maintained. (IWSC 2012 - Gold Outstanding Medal - Whisky – Scotch)
Mortlach 1993 (25yr, #4467 Adelphi)
22.9
The virtues of Mortlach need no introduction. Indie bottlers Adelphi have unveiled a pure gem in this, limited to only 314 bottles. Sherry all the way, with a melting pot of boozy raisins, treacle tarts, Seville marmalade, figs and a touch of polished leather, before a finishing crescendo of cinnamon, nuttiness and oak. It’s not cheap, but the finest things never are.
The Glenrothes 12yr
4.8
One of the key expressions in the newly-released Soleo Collection, this is a classic sherry-soaked malt, fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon.
The Glenrothes 2000
15.0
Not quite a 17-year-old, but almost. Winner of the 2017 Spirit of Whisky Fringe Award, this Batch 1 single sherry cask beauty is one of only 575. Tasting notes read like a checklist for classic Speyside malts – rich, fruity, nutty and spicy.
Bulleit Rye
Kentucky
5.0
A high rye mash bill of 95% rye and 5% malted barley, this is a doozy of a whiskey for the money. Double Gold winner at the San Francisco WSC, expect cherry, all-spice, orange zest and stone fruits, along with a little leather/tobacco. Sip it or Old-Fashion it.
E. H. Taylor Straight Rye (5th Release)
Kentucky
13.5
Aged for four years and bottled in bond, this is a fantastic straight rye and well worth checking out. Oily rye spices, citrus peels and all kinds of woody notes on the nose, with a palate thick with cooked fruit and caramel. Potpourri, hints of butterscotch and prune before a long, sweet finish.
Eagle Rare 10yr
Kentucky
5.5
Eagle Rare is great single barrel bourbon from the Buffalo Trace distillery. This 10 year old expression is packed with sharp citrus peels over-lapped with fudge and coffee. A real treat.
Gentleman Jack
Tennessee
4.8
Charcoal-mellowed twice, before and after the ageing process, this is a step-up from the entry-level JD. Not a bourbon due to the sugar maple filtration process, this Tennessee whiskey is packed full of vanilla, dried stone fruits, green fruits and honey.
Michter’s US*1 Small Batch Straight Bourbon
Kentucky
6.5
Kentucky Straight Bourbon made by the Michter’s Distillery from a specific mash-bill including high quality American corn. Each small batch bottling includes no more than twenty barrels. On the nose, dried fruit, fennel seed and fresh bread, with a rich, spicy palate of juicy fruit and cinnamon. Touch of black pepper on the finish.
Old Forester (86 Proof)
Kentucky
4.2
Old Forester is one of the oldest distilleries in Kentucky - even being commissioned to craft ‘medicinal’ alcohol through the long years of American prohibition. Our new house bourbon and makes a cracking Old Fashioned. Soft vanilla, light spiced orange and rich tobacco leaf, with a long, warm finish.
Old Forester Statesman (95 Proof)
Kentucky
6.5
Despite being one of the oldest distilleries in Kentucky, Old Forester is more recognisable at the moment since playing a significant role in the film ‘Kingsman: The Golden Circle’. This expression takes casks from the warmest areas of the rickhouse to create a smooth, spicy and punchier version of the Classic 86.
Woodford Reserve
Kentucky
4.6
Hands-down a bench-mark for bourbon. Toffee, caramel, citrus, spice and cocoa. The distillery says “Each sip of this Distiller’s Select craft bourbon contains over 200 congeners, natural color, aroma and flavor components.” Sure...however we say it’s just boss.
BOX Dalvve Single Malt
Sweden
7.2
A youthful but brilliant entry into the market from Sweden’s Box Distillery. A combination of peated and unpeated malt, averaging only 5 years, this truly small batch malt is matured in first-fill bourbon barrels and casks that have come from Jack Daniels, Heaven Hill and our very own Speyside Cooperage. Go to their website for one of the most comprehensive and transparent detailed processes we have ever seen from a distillery. Basically a how-to if you wanted to replicate this yourself (but don’t kid yourself that you can...!).
Cotswolds 3yr (That Boutique-y Whisky Company)
England
8.9
English single malt whisky, batch 1 from a release of only 1785 bottles. I know what you’re going to say...don’t. Try it first, let’s embrace our Southern neighbours and their distilling efforts. Bread and butter pudding, with candied ginger, nectarines, toffee apples and golden syrup.
Nikka Coffey Grain
Japan
5.8
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, this is a wonderfully exotic grain whisky with Bourbon-like vanilla and corn notes on the nose and a palate of sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. This will appeal to fans of both bourbon and grain whiskies.
Redbreast Lustau Edition
Ireland
6.9
A pot still whiskey from the Emerald Isle, consisting of both malted and unmalted barley, a truly unique Irish dram. This is finished off in first-fill oloroso sherry casks from Lustau resulting in a creamy palate of liquorice, marzipan and dark fruits.
Starward Two-Fold Double Grain
Australia
4.3
Very interesting release from an up-and-coming distillery in Melbourne. A 60/40 blend of malt whisky and wheat spirit sourced from a neighbouring distillery, which have been matured exclusively in red wine barrels, prior to blending. The result is a soft, fruity dram with notes of creamy custard, confectionary, butterscotch, ginger and wine gums.
Stauning Kaos Triple Malt
Denmark
7.9
Founded in 2005 in an abattoir on the west coast of Denmark, using locally-farmed barley and rye, on-site floor maltings and mall, direct-fired pot stills. The whisky itself is a single blended whisky, comprising of Staunings three whiskies - unpeated, malted rye and peated. The result is a lightly-smoked whisky that weaves between cereal, chocolate, caramelised fruit, tobacco and warm spice.
Teeling Small Batch
Ireland
4.8
This whisky has an interesting character. Rum casks have been used in its production so there are hints of spice throughout. Lots of floral notes, paired with a buttery finish, make for a unique whisky from a new distillery in Dublin’s ‘Liberties’ historic brewing and distilling triangle.
Tullamore Dew
Ireland
4.2
The nose is fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Palate is of good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream. The finish is quite vegetal and long with notes of caramel and toffee.
reservations

Facebook widget or by email (please allow 48 hours for email reservations) .  For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu.  T&C's can be viewed during the online booking process.  All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.

We’re currently working with reduced opening hours.  We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.

We look forward to welcoming you back to The Tippling House.