Gin & Whisky Dinners

GIN
£55 per person
(*£65 to upgrade to gin cocktails)
Available Tuesday to Friday
Evenings

Three courses of local and Scottish-sourced produce (*vegan alternatives provided) paired to Scottish gins. We have paired each course to a Scottish Gin. If you would like to discuss alternative pairings, please get in touch in advance (*supplement may be charged).


//  TO BEGIN //

Scallop
Yuzu – Pink Grapefruit – Celery

Celeriac & Grilled Pear Tart
Pickled Walnut – Chicory (ve)

...paired with Esker Valencian Orange Gin (Royal Deeside) + choice of mixer



//
MAIN //

Wild Venison
Pink Peppercorn Crust – Golden Beetroot – Red Cabbage – Roast Potato

Sweet Potato & Chickpea Dhal
Spinach – Chapati (ve)

...paired with Persie Distillery Herbaceous Gin (Bridge of Cally, Perthshire) + choice of mixer



// TO FINISH //

Gin & Tonic Jelly
Blackberry – Mint Panna Cotta

Chilled Coconut Rice Pudding
Roast Pineapple (ve)

...paired with Porter’s Tropical Old Tom Gin (Aberdeen + Warrington) + choice of mixer

T&C’s
Please note, this menu is correct at time of publishing, however an alternative menu or substitutions may be offered. This menu requires a minimum of 6 guests ordering the full three courses. Advance booking only (min. of 72hrs required). No online booking available – please email reservations@thetipplinghouse.com
WHISKY
£60 per person
Available Tuesday to Friday
Evenings

Three courses of local and Scottish-sourced produce, paired to whiskies from the surrounding area (*vegan alternatives provided). We have paired each course to a local Aberdeenshire single malt whisky. If you would like to discuss alternative pairings, please get in touch in advance (*supplement may be charged).


//  TO BEGIN //

Cured Sea Trout
Cucumber – Caper – Creme Fraiche

Celeriac & Grilled Pear Tart
Pickled Walnut – Chicory (ve)

..paired to Royal Lochnagar 12 Year Old Single Malt



//
MAIN //

Braised Scotch Beef Shin
Clapshot – Kale – Haggis Fritter

Sweet Potato & Chickpea Dhal
Spinach – Chapati (ve)

...paired to GlenDronach ‘Revival’ 15 Year Old Single Malt



// TO FINISH //

Cranachan
Oatmeal Flapjacks – Raspberries – Whisky Cream

Chilled Coconut Rice Pudding
Roast Pineapple (ve)

…paired to Glenglassaugh Single Malt Port Finish

T&C’s
Please note, this menu is correct at time of publishing, however an alternative menu or substitutions may be offered. This menu requires a minimum of 6 guests ordering the full three courses. Advance booking only (min. of 72hrs required). No online booking available – please email reservations@thetipplinghouse.com
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reservations

If you are looking to book an area of The Tippling House for a Gin or Whisky dinner please fill in the enquiry form below and someone will be in touch as soon as we possibly can.  We aim to respond to all enquiries within 24 hours.  Alternatively, if you would like to discuss an event with us, you can reach us at reservations@thetipplinghouse.com.

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