Three courses of local and Scottish-sourced produce (*vegan alternatives provided) paired to Scottish gins. We have paired each course to a Scottish Gin. If you would like to discuss alternative pairings, please get in touch in advance (*supplement may be charged).
// TO BEGIN //
Scallop
Yuzu – Pink Grapefruit – Celery
Celeriac & Grilled Pear Tart
Pickled Walnut – Chicory (ve)
...paired with Esker Valencian Orange Gin (Royal Deeside) + choice of mixer
// MAIN //
Wild Venison
Pink Peppercorn Crust – Golden Beetroot – Red Cabbage – Roast Potato
Sweet Potato & Chickpea Dhal
Spinach – Chapati (ve)
...paired with Persie Distillery Herbaceous Gin (Bridge of Cally, Perthshire) + choice of mixer
// TO FINISH //
Gin & Tonic Jelly
Blackberry – Mint Panna Cotta
Chilled Coconut Rice Pudding
Roast Pineapple (ve)
...paired with Porter’s Tropical Old Tom Gin (Aberdeen + Warrington) + choice of mixer
Three courses of local and Scottish-sourced produce, paired to whiskies from the surrounding area (*vegan alternatives provided). We have paired each course to a local Aberdeenshire single malt whisky. If you would like to discuss alternative pairings, please get in touch in advance (*supplement may be charged).
// TO BEGIN //
Cured Sea Trout
Cucumber – Caper – Creme Fraiche
Celeriac & Grilled Pear Tart
Pickled Walnut – Chicory (ve)
..paired to Royal Lochnagar 12 Year Old Single Malt
// MAIN //
Braised Scotch Beef Shin
Clapshot – Kale – Haggis Fritter
Sweet Potato & Chickpea Dhal
Spinach – Chapati (ve)
...paired to GlenDronach ‘Revival’ 15 Year Old Single Malt
// TO FINISH //
Cranachan
Oatmeal Flapjacks – Raspberries – Whisky Cream
Chilled Coconut Rice Pudding
Roast Pineapple (ve)
…paired to Glenglassaugh Single Malt Port Finish
If you are looking to book an area of The Tippling House for a Gin or Whisky dinner please fill in the enquiry form below and someone will be in touch as soon as we possibly can. We aim to respond to all enquiries within 24 hours. Alternatively, if you would like to discuss an event with us, you can reach us at reservations@thetipplinghouse.com.
