// FOR THE TABLE //
Sourdough
Whipped Butter (or Rapeseed Oil w/ Sherry Vinegar) 3.5 per person
Chilli & Lemon Gordal Olives
(ve) 4.0
// SMALL PLATES //
Small Plate of the Day
POA
Scallop & Avocado Aguachile Verde
9.5
Sea Trout Gravadlax
Scotch– Cucumber – Tonka Bean | 8.5
Albondigas Mexicanas
Carne– Burnt Scallion Crema | 8.5
Duck Breast Salad
Cashew– Pickled Watermelon | 9.5
Burrata
Roast Carrots – Dukkah (v) | 8.5
Fermented Orange
Whipped Tofu– Walnut – Radicchio (ve) | 8.5
// MID-SIZE PLATES //
Dish of the Day
POA
Monkfish Cheeks
Chorizo – White Bean | 12
Brill
Garden Pea - Heirloom Tomato - Orecchiette | 11.5
Slow Roast Belly of Pork
Pickled Carrot– Ginger – Coriander | 12
Braised Scotch Beef Shin
Parmesan Polenta – Crispy Kale | 13
Ras el Hanout Ratatouille
Basil– Tabbouleh (ve) | 10
Aubergine Cochinita Pibil
Habanero Salsa– Xnipek – Black Bean – Rice (ve) | 11
// SWEET & CHEESY //
Coconut (Vegan) Panna Cotta
Passionfruit– Lime – Roast Pineapple (ve) | 7.5
Blue Cheese Mousse
Kumquat– Raisin – Almond | 7.5
Elderflower & White Chocolate Tart
Raspberry – Lemon | 7.5
Trio of Cheese
Chutney– Oatcakes (v) | 9.0
Allergy Advice
Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs& crustaceans, soya, lupin, celery, mustard, sesame seeds. If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.
Facebook widget or by email (please allow 48 hours for email reservations) . For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu. T&C's can be viewed during the online booking process. All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.
We’re currently working with reduced opening hours. We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.
We look forward to welcoming you back to The Tippling House.