// FOR THE TABLE //
Flatbread Rapeseed Oil - Sherry Vinegar (ve, df) | 3.5
Chilli & Lemon Gordal Olives (ve, gf, df) | 5.5
Tempura Olives (ve, df) | 6.5
Smoked Almonds (ve, gf, df) | 5.5
Spiced Nuts (ve, gf, df) | 5.5
// BAR SNACKS //
// SMALL PLATES & STARTERS //
Pan-fried Scallops
Roast Cauliflower - Curry Oil (gf, df)
15.5 *
Salt & Pepper Squid
Thai-Style Mango Salad (df)
11.0
Moules & Frites
Chorizo - Tomato - Coriander (gf, df)
14.5 *
Ham Hock
Piccalilli - Soda Bread
11.5
Confit Duck Leg & Apple Fritter
Pickled Veg - Beetroot Ketchup (df)
13.0 *
Scotch Beef Tartare
Egg Yolk - Ciabatta Crispbread (df)
13.0 *
Beef Short Rib
Gherkin - Fennel 'Slaw (gf, df)
13.0 *
Clava Brie
Honey - Basil - Peach (v, gf)
10.5
Caramelised Jerusalem Artichoke
Pear & Walnut Salad (ve, gf)
10.5
Gunpowder Aloo Chaat
Coconut - Tamarind (ve, gf, df)
10.5
// LARGER PLATES //
Smoked Haddock Fishcakes
Arran Mustard Sauce
20.0
Baked Coley
Brown Butter - Caper - Mash - Garlic Spinach - Samphire (gf)
21.5
Venison Haunch Stovies
Pickled Beetroot - Oatcakes (df)
21.0
Roast Lamb Chump
Haggis - Carrot - Coriander - Potato Croquette - Tomato - Tarragon (df)
23.0
Butternut Squash & Sage Risotto
Pine Nut - Crispy Onions (ve)
18.5
// SWEET & CHEESY //
Lemon Posset
Raspberry Sorbet (v, gf)
10.0
Cinnamon Rice Pudding
Mulled Berries (ve, gf, df)
10.0
Trio of Cheese
Caramelized Apple - Sourdough Crackers (v)
11.5
Allergy Advice
Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs & crustaceans, soya, lupin, celery, mustard, sesame seeds.
If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.
