Small Plates & A La Carte

Tasting Menu
Tuesday – Saturday
5pm – 10pm

Five Course Tasting Menu
+ Amuse-Booze
£29 per person

Treacle-Cured Sea Trout, Pickled Ginger, Celeriac, Apple
Smoked Duck Breast, Pineapple Carpaccio, Balsamic Chocolate
Beetroot Tart Tatin, Miso, Endive (ve)
~~~

Squash Velouté (ve)

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Baked Grey Sole, Gunpowder Spiced Tatties, Mussel Broth
Slow-Cooked Pork Cheek, White Bean, Chorizo, Winter Roots
Braised Mushroom, Spelt, Baby Gem, Tofu, Pumpkin Seed Pesto (ve)

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Coconut & Mango (ve)
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Vegan Espresso Crème Caramel, Almond Biscotti (ve)
White Chocolate & Cranberry Blondie, Thyme-Roasted Apricot, Vanilla Cream
Assiette of Scottish Cheese – Relish – Crackers

Two Course* - £20 // Five Course - £29
(*Not available on Saturdays)


A 12.5% discretionary service charge is added to your bill. 
100% of this goes towards the front of house and kitchen team.

Belgian Waffle
Banana, Pecan, Caramel, Clotted Cream (V)
12.0
Breakfast Poutine
Black Pudding, Streaky Bacon, Goats Cheese Curds, Fried Egg, Miso Gravy
13.0
Buttermilk Fried Chicken + Waffles
Poached Egg, Sriracha
13.0
Eggs Benedict
Bacon, Poached Egg, Hollandaise
11.0
Eggs Royale
Cured Sea Trout, Avocado, Hollandaise, Sriracha
11.0
Granola Berry Bowl
Vegan Yoghurt, Maple Syrup (VG, DF)
11.0
Shredded Ham Hock
Fried Egg, Hand-cut Chips (GF, DF)
12.0
Vegan Breakfast Poutine
Black Bean Pudding, Plant-based Bacon, Vegan Cheese, Miso Gravy (VE, DF)
12.0
Vegetarian Haggis + Wild Mushroom
Sourdough Toast, Fried Duck Egg (V, DF)
11.0

PRE-THEATRE

Choose two small plates or starters and a small glass of wine or schooner of tap beer for only £19 per person

(*valid Tues – Fri before 6.30pm, soft drink alternatives are available / supplement of £2 added to dishes marked with an *)

menu

// FOR THE TABLE //

Flatbread Rapeseed Oil – Sherry Vinegar (ve, df) 3.0

Smoked Almonds (ve, gf, df) 5.5

Spiced Nuts
(ve, gf, df) 5.5

Chilli & Lemon Gordal Olives
(ve, gf, df) 5.5

Tempura Olives
(ve, df) 6.5


// BAR SNACKS //

3 FOR 2
ALL DAY TUESDAY TO THURSDAY
Poutine
Curds – Gravy (v)
7.5
Monkfish Cheeks
Bao Buns (2) – Tartare Sauce (df)
10.0
Buttermilk Fried Chicken
Bao Buns (2) – Katsu Curry – Asian ‘Slaw
10.0
Sticky Korean-style Chicken Wings
Sesame (gf, df)
9.0
Pork & Black Pudding Fritter
Apple (df)
9.0
Mac & Cheese Waffle
Tomato Ketchup (v)
7.5
Sweet Potato Falafel
Aioli (ve) (gf)
6.5
Vegan All-Day Breakfast
Bao Buns – Brown Sauce (ve, df)
10.0

// SMALL PLATES & STARTERS //

Home-Cured Seatrout
Beetroot – Gribiche (gf, df)
10.5

Salt & Pepper Squid
Thai-Style Mango Salad (df)
10.0

Scallops
Hoi Sin Pork Belly – Apple – Celeriac (df)
15.0 *

Moules & Frites
Coconut – Thai Green Curry
13.5 *

Wood Pigeon Pastrami
Banana Chutney – Buckwheat Blini
10.5

Chicken & Truffle Mousse
Shaved Courgette Salad (gf)
10.5

Ham Hock
Piccalilli – Soda Bread
10.5

Scotch Beef Tartare
Egg Yolk – Ciabatta Crispbread (df)
12.0 *

Beef Short Rib
Gherkin – Fennel ‘Slaw (gf, df)
12.0 *

Clava Brie
Honey – Basil – Peach (v, gf)
9.5

Gunpowder Aloo Chaat
Coconut – Tamarind (ve, gf, df)
9.5

Baba Ganoush
Pomegranate – Flatbread (ve, df)
9.5


// LARGER PLATES //

Pan-Fried Coley
Cauliflower – Curry Oil – Apple – Raisin (gf, df)
20.0

Baked Gnocchi
Chorizo – Tomato – Bell Pepper (df)
16.0

Braised Shin of Beef
Parmesan Mash – Tenderstem Broccoli – Pickled Shallot (gf)
20.0

Risotto Milanese
Smoked Cherry Tomato – Aubergine – Parsley Pesto (ve, gf, df)
17.5

Baked Gnocchi
Garden Pea – Broadbean – Pesto (ve, df)
16.0


// SWEET & CHEESY //


Hazelnut Brownie
Raspberry Sorbet (v)
9.5

Vegan Crème Caramel
Coffee– Walnut (ve, gf, df)
9.5

Trio of Cheese
Caramelized Apple – Sourdough Crackers (v)
11.5



Allergy Advice
Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs & crustaceans, soya, lupin, celery, mustard, sesame seeds.
If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.

Belgian Waffle
Banana, Pecan, Caramel, Clotted Cream (V)
12.0
Breakfast Poutine
Black Pudding, Streaky Bacon, Goats Cheese Curds, Fried Egg, Miso Gravy
13.0
Buttermilk Fried Chicken + Waffles
Poached Egg, Sriracha
13.0
Eggs Benedict
Bacon, Poached Egg, Hollandaise
11.0
Eggs Royale
Cured Sea Trout, Avocado, Hollandaise, Sriracha
11.0
Granola Berry Bowl
Vegan Yoghurt, Maple Syrup (VG, DF)
11.0
Shredded Ham Hock
Fried Egg, Hand-cut Chips (GF, DF)
12.0
Vegan Breakfast Poutine
Black Bean Pudding, Plant-based Bacon, Vegan Cheese, Miso Gravy (VE, DF)
12.0
Vegetarian Haggis + Wild Mushroom
Sourdough Toast, Fried Duck Egg (V, DF)
11.0
reservations

Thank you for booking a table with us for dinner and/or drinks.  We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm).  Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’.  All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).

Please note, we are strictly a table service only venue – there is no standing room.  Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available.  Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.