// FOR THE TABLE //
Sourdough
Rapeseed Oil – Sherry Vinegar (ve) | 2.5 per person
Smoked Almonds
(ve) | 4.0
Chilli & Lemon Gordal Olives
(ve) | 4.0
Tempura Olives
(ve) | 6.0
// BAR SNACKS //
// SMALL PLATES //
Sea Bass Ceviche
Lime & Chilli – Beetroot Tostada (df) | 10.0
Sea Trout Gravadlax
Spicy Tomato – Dill – Avocado (gf, df) | 8.5
Roast Scallops
Chestnut Velouté – Pancetta – Apple (gf) | 12.0
Burrata
Pumpkin – Hazelnut – Sage (v, gf) | 9.0
Clava Brie
Jerusalem Artichoke Crisps – Honey (v) | 7.5
Blarliath Cheddar Rarebit
Pickled Walnut (v) | 8.5
Strathdon Blue Cheese Mousse
Kumquat – Raisin – Smoked Almond (v) | 8.5
Mushroom & Chestnut Pate
Tarragon – Fermented Cranberry (ve) | 8.5
// MID-SIZE PLATES //
Crispy Monkfish Cheeks
Dashi Broth – Pickled Veg – Poached Egg (df) | 13.0
Pan-Fried Sea Bass
Cavolo Nero – Jerusalem Artichoke – Seaweed Dumplings – Lemon (gf) | 14.0
Venison Cannelloni
Wild Mushroom | 13.5
Confit Duck Leg
Braised Red Cabbage – Saffron Mash – Peppercorn Sauce (gf) | 15.0
Braised Scotch Beef Shin
Parmesan Polenta – Crispy Kale | 14.5
Roast Cauliflower
Smoked Cheddar Sauce – Pickled Leek – Nuts – Seeds (v) | 12.0
Beetroot & Thyme Pithivier
Fried Sprout – Parsnip – Lemon – Sage (ve, df) | 13.0
// SWEET & CHEESY //
Roast Autumn Fruits
Honey Sabayon – Thyme Syrup – Marsala (v, gf) | 8.0
Dark Chocolate Mousse
Cocoa Nib – Passionfruit – Chamomile (v, gf) | 8.5
Vegan Espresso Crème Caramel
Christmas Pudding Crumb (ve, df) | 8.0
Trio of Cheese
Smoked Almonds – Caramelized Apple – Toasted Sourdough (v) | 9.0
Allergy Advice
Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs& crustaceans, soya, lupin, celery, mustard, sesame seeds. If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.