// FOR THE TABLE //
Ciabatta
Rapeseed Oil – Sherry Vinegar (ve)
2.5 per person
Spiced Nuts(ve) (gf)
4.5
Chilli & Lemon Gordal Olives(ve, gf)
5.0
Tempura Olives(ve)
6.0
// BAR SNACKS //
// SMALL PLATES //
Beetroot-Cured Sea Trout
Celeriac ‘Slaw (df, gf)
8.75
Salt & Pepper Squid
Thai Mango Salad (df)
9.5
Pulled Chicken Terrine
Corn & Avocado Salsa (df)
9.75
Scotch Beef Tartare
Egg Yolk – Capers– Ciabatta Crispbread (df)
9.5
Brie
Jerusalem Artichoke Crisps– Honey (v) (gf)
8.0
Buffalo Mozzarella
Confit Tomato – Aubergine – Oregano – Balsamic – Pine Nuts (v, gf)
12.0 *
Gunpowder Aloo Chaat
Spiced Tatties– Lentils – Tamarind (ve, gf)
7.5
// MID-SIZE PLATES //
Monkfish Cheeks
Tatties – Red Chard– Black Olive – Caper (df)
13.0
Pan-Fried Seabass
Chickpea – Fennel– Tomato – Harissa (gf, df) | 17.0*
Pork Daube
Chorizo – White Bean – Tomato– Cider (gf, df)
18.0*
Venison Cannelloni
Chestnut Mushroom
15.5
Gnocchi
Sweet Pea – Broad Bean– Spinach – Salsa Verde (ve)
12.5
// SHARING PLATES //
Cheese Smörgåsbord:
Mac & Cheese Waffle – Halloumi Bao Bun – Brie– Isle of Mull Cheddar – Connage Blue Murder –Jerusalem Artichoke Crisps – Sourdough Crackers – Honey – Caramelised Apple (v)
30.0
// AT THE END //
Lime Posset
Ginger – Blackberry– Pistachio (v)
9.5
Dark Chocolate Mousse
Cocoa Nib– Passionfruit – Chamomile (v, gf)
9.5
Baked Apple Crumble
Miso Butterscotch– Coconut Yoghurt (ve)
8.5
Trio of Cheese
Caramelized Apple– Sourdough Crackers (v)
10.0
Allergy Advice
Allergy Advice: Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs & crustaceans, soya, lupin, celery, mustard, sesame seeds. If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.