// FOR THE TABLE //
Ciabatta
Rapeseed Oil – Sherry Vinegar (ve)
2.5 per person
Smoked Almonds (ve, gf)
5.0
Spiced Nuts (ve, gf)
5.0
Chilli & Lemon Gordal Olives (ve, gf)
5.0
Tempura Olives (ve)
6.0
// BAR SNACKS //
// SMALL PLATES //
Poached Sea Trout
Pink Grapefruit – Pickled Fennel – Crème Fraiche (gf)
9.0
Salt & Pepper Squid
Thai-Style Mango Salad (df)
9.5
Pulled Chicken Terrine
Corn & Avocado Salsa (df)
9.5
Confit Duck Roulade
Pineapple Carpaccio – Balsamic Chocolate – Pistachio (gf, df)
11.5
Scotch Beef Tartare
Egg Yolk – Capers – Ciabatta Crispbread (df)
10.0
Clava Brie
Jerusalem Artichoke Crisps – Honey (v, gf)
8.0
Roast Beetroot
Feta – Pickled Shallot – Watercress (v, gf)
8.5
Gunpowder Aloo Chaat
Spiced Tatties – Lentils – Tamarind (ve, gf)
8.5
// MID-SIZE PLATES //
Monkfish Cheeks
Tatties – Red Chard – Black Olive – Caper (df)
14.5
Pork Daube
Chorizo – White Bean – Tomato – Cider (gf, df)
18.0 *
Gnocchi
Sweet Pea – Broad Bean – Spinach – Salsa Verde (ve)
13.5
// SEASONAL SPECIALS //
Hake
Chestnut Mushroom – Colcannon Potato – Tarragon Cream (gf)
17.5
Local Butcher Pork Belly
Red Cabbage – Gnocchi – Golden Beetroot – 5 Spice Jus (df)
19.5
Celeriac Risotto
Crispy Onion – Kale – Hazelnut (v, gf)
14.5
// AT THE END //
Rice Pudding
Apple – Pecan (v, df)
8.5
Cranberry Blondie
Pear Compote (v)
8.5
Trio of Cheese
Caramelized Apple – Sourdough Crackers (v)
10.0
Allergy Advice
Everything on our menu is produced on site by our chefs in an environment where the following allergens are present and used regularly: Nuts, peanuts, gluten, milk & lactose, egg, fish, molluscs & crustaceans, soya, lupin, celery, mustard, sesame seeds.
If you have an allergy or dietary requirements, please let us know and our chef will be happy to advise or adapt dishes where possible.
Thank you for booking a table with us for dinner and/or drinks. We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm). Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’. All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).
Please note, we are strictly a table service only venue – there is no standing room. Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.
