Editions
XXIV

cocktails

BUBBLE T
10.0
*available as non-alcoholic
Gin - Dry Vermouth - Lychee Liqueur - Strawberry & Tonic Cordial - Peychaud's Bitters - Champagne - Edible Bubbles
DOPA CENA
10.0
*available as non-alcoholic
Amaretto - Maraschino - Kirsch - Angostura Bitters - Lemon - Egg White
EL CAPITÁN
10.0
*available as non-alcoholic
Pisco - Sweet Vermouth Blend - Tomato Liqueur - Olive Bitters
GOOD MORNING VIETNAM
10.0
*available as non-alcoholic
White Rum - Banana Liqueur - Condensed Milk - Nitro Coffee
GRASSHOPPER
10.0
*available as non-alcoholic
Crème de Cacao - Crème de Menthe - Milk - Fresh Nutmeg
LAVENDER TOWN
10.0
*available as non-alcoholic
Gin - Italicus - Aperol - Lavender Bitters - Lavender Sugar - Lemon - Egg White
LONDON CALLING
10.0
*available as non-alcoholic
Gin - Fino Sherry - Orange Bitters - Lemon - Grapefruit Oil
MARTINEZ
10.0
*available as non-alcoholic
Gin - Sweet Vermouth Blend - Maraschino - Spiced Orange Bitters
OAXACA OLD FASHIONED
10.0
*available as non-alcoholic
Tequila - Mezcal - Agave Nectar - Angostura Bitters - Orange Bitters
PAPER PLANE
10.0
*available as non-alcoholic
Bourbon - Amaro Montenegro - Aperol - Lemon
RUBY RHOD
10.0
*available as non-alcoholic
Whisky Blend - Ruby Port - Demerara - Lemon - Egg White - Fresh Nutmeg
TEAM ROCKET
10.0
*available as non-alcoholic
White Rum - Grapefruit Liqueur - Vanilla - Lemon - Lime - Fresh Rocket
Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
BUBBLE T
10.0
Gin - Dry Vermouth - Lychee Liqueur - Strawberry & Tonic Cordial - Peychaud's Bitters - Champagne - Edible Bubbles
DOPA CENA
10.0
Amaretto - Maraschino - Kirsch - Angostura Bitters - Lemon - Egg White
EL CAPITÁN
10.0
Pisco - Sweet Vermouth Blend - Tomato Liqueur - Olive Bitters
GOOD MORNING VIETNAM
10.0
White Rum - Banana Liqueur - Condensed Milk - Nitro Coffee
GRASSHOPPER
10.0
Crème de Cacao - Crème de Menthe - Milk - Fresh Nutmeg
LAVENDER TOWN
10.0
Gin - Italicus - Aperol - Lavender Bitters - Lavender Sugar - Lemon - Egg White
LONDON CALLING
10.0
Gin - Fino Sherry - Orange Bitters - Lemon - Grapefruit Oil
MARTINEZ
10.0
Gin - Sweet Vermouth Blend - Maraschino - Spiced Orange Bitters
OAXACA OLD FASHIONED
10.0
Tequila - Mezcal - Agave Nectar - Angostura Bitters - Orange Bitters
PAPER PLANE
10.0
Bourbon - Amaro Montenegro - Aperol - Lemon
RUBY RHOD
10.0
Whisky Blend - Ruby Port - Demerara - Lemon - Egg White - Fresh Nutmeg
TEAM ROCKET
10.0
White Rum - Grapefruit Liqueur - Vanilla - Lemon - Lime - Fresh Rocket

highballs

Joe
Bar Manager
Tommy’s Margarita
8.5
A simplified margarita with only tequila, agave syrup and fresh lime.
Andrey
Bartender
20th Century Cocktail
9.5
An ironic selection from someone born in the 21st century. Gin, Cocchi Americano, crème de cacao and fresh lemon.
Nikki
Bartender
Brooklyn
9.5
Rye whiskey, dry vermouth, maraschino liqueur and Amer Picon. A twist on the Perfect Manhattan.
Conor
Bartender
Japanese Cocktail
9.0
A Jerry Thomas classic (circa 1862), this shaken sipper marries Cognac with orgeat and aromatic bitters.
Naima
Floor Team
Jungle Bird
8.5
More of a modern tiki classic, the Jungle Bird blends rum, Campari, pineapple juice and fresh lime, with a touch of sugar to balance it out.
Kirsten
Floor Team
Corpse Reviver #2
9.0
Another Savoy classic. Equal parts of gin, Cocchi Americano, triple sec and fresh lemon, and a dash of absinthe.
Patrycja
Maitre D’
Hanky Panky
9.0
A Savoy Hotel classic with gin, sweet vermouth and Fernet Branca.
Jeff
Senior Bartender
Tipperary
9.5
A doff of the hat to St Patrick’s Day. Irish whiskey, Green Chartreuse, sweet vermouth and orange bitters.
Sam
Senior Bartender
El Presidente
8.5
Sam’s pick is this Cuban classic of white rum, dry vermouth, triple sec and grenadine.
BUBBLE T
10.0
Gin - Dry Vermouth - Lychee Liqueur - Strawberry & Tonic Cordial - Peychaud's Bitters - Champagne - Edible Bubbles
DOPA CENA
10.0
Amaretto - Maraschino - Kirsch - Angostura Bitters - Lemon - Egg White
EL CAPITÁN
10.0
Pisco - Sweet Vermouth Blend - Tomato Liqueur - Olive Bitters
GOOD MORNING VIETNAM
10.0
White Rum - Banana Liqueur - Condensed Milk - Nitro Coffee
GRASSHOPPER
10.0
Crème de Cacao - Crème de Menthe - Milk - Fresh Nutmeg
LAVENDER TOWN
10.0
Gin - Italicus - Aperol - Lavender Bitters - Lavender Sugar - Lemon - Egg White
LONDON CALLING
10.0
Gin - Fino Sherry - Orange Bitters - Lemon - Grapefruit Oil
MARTINEZ
10.0
Gin - Sweet Vermouth Blend - Maraschino - Spiced Orange Bitters
OAXACA OLD FASHIONED
10.0
Tequila - Mezcal - Agave Nectar - Angostura Bitters - Orange Bitters
PAPER PLANE
10.0
Bourbon - Amaro Montenegro - Aperol - Lemon
RUBY RHOD
10.0
Whisky Blend - Ruby Port - Demerara - Lemon - Egg White - Fresh Nutmeg
TEAM ROCKET
10.0
White Rum - Grapefruit Liqueur - Vanilla - Lemon - Lime - Fresh Rocket
CUTTY SARK BLENDED SCOTCH WHISKY
7.5
+ Ginger Ale
AMARO MONTENEGRO
7.5
+ Light Tonic
ESKER VALENCIAN ORANGE GIN
7.5
+ Aperol + Italian Blood Orange Soda
EL SUENO TEQUILA BLANCO
7.50
+ Pink Grapefruit Soda
JINDEA SINGLE ESTATE TEA GIN
7.50
+ Rhubarb & Raspberry Tonic
BIANCO VERMOUTH
7.50
+ White Grape & Apricot Soda
ESKER GIN
7.5
+ Mediterranean Tonic
SEEDLIP GARDEN OR SPICE
7.5
+ Indian Tonic (0% / No-Alcohol)
reservations

Thank you for booking a table with us for dinner and/or drinks.  We are currently open from Tuesday to Saturday every week, from 4pm – 2am/3am (open for bottomless brunch on Saturdays from 1pm).  Please select lunch or dinner service, depending on the time of day, followed by either ‘a la carte/small plates’ or ‘drinks only’.  All bookings require a non-refundable deposit of £5 per person, which can be transferred to a new date with at least 24hrs notice (by email).

Please note, we are strictly a table service only venue – there is no standing room.  Upon your arrival, our charming front of house team will be delighted to find you a table, if we have one available.  Advance booking is highly-recommended, however we do have very limited seating for walk-ins, usually at the bar. For information on current COVID-19 restrictions, please check the ScotGov website or email reservations@thetipplinghouse.com.