Seasonal Tasting Menu

Five Course Tasting Menu
Tuesday – Saturday
5pm – 10pm


Sweet Potato & Coconut Velouté
(ve / gf)


Jindea Gin-Cured Sea Trout
Cucumber, Grapefruit, Ponzu, Rice Crisp

Pigeon Pastrami
Cornbread, Pickles, Gruyere, Remoulade

Aloo Chaat
Date & Tamarind Chutney, Sweetened Yogurt (ve / gf)


Smoked Coley
Kedgeree, Poached Egg w/ Cured Yolk, Shallot Bhaji (gf)

Guinea Fowl
Liquorice Root Braised Potato, Rainbow Chard, Beetroot Jam,Bacon & Port Jus (gf)

Squash Polenta
Mushroom, Jerusalem Artichoke, Corn (ve / gf)


Red Cabbage Gazpacho


Cereal Milk Panna Cotta
Chocolate, Hazelnut, Praline (v)

Poached Peach
Oat Milk Rice Pudding, Ginger Crumb (ve, gf)

Scottish Cheese Selection
Crackers, Chutney (v)

Breakfast Poutine
Hen’s Egg – Stornoway Black Pudding – Streaky Bacon – Cheese Curds – Miso Gravy
Buttermilk Fried Chicken
Waffle – Hen’s Egg – Spring Onion – Sriracha
Eggs Benny
Smoked Back Bacon – Hen’s Egg – Hollandaise – Toasted Muffin
McSween Haggis
Wild Mushrooms – Duck Egg – Sourdough Toast (*vegan available)
Smoked North Sea Haddock – Gruyère – Creme Fraiche – Chive
Caramelised Apple – Cider Glaze – Cinnamon Streusel – Maple Butter (*vegan available)
V.rench Toast
Scrambled Tofu – Turmeric – ‘This Isn’t Bacon’ Lardons – Maple Syrup (ve)
Vegan Breakfast Poutine
Simon Howie Vegan Black Pudding – ‘This Isn’t Bacon’ Lardons – Easy Cheezy Sauce – Miso Red Onion Gravy (ve)
White Crab and Avocado Benedict
Hen’s Egg – Hollandaise – Sriracha – Toasted Muffin

Facebook widget or by email (please allow 48 hours for email reservations) .  For information on current COVID-19 restrictions, please check the ScotGov website or email . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu.  T&C's can be viewed during the online booking process.  All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.

We’re currently working with reduced opening hours.  We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.

We look forward to welcoming you back to The Tippling House.