Five Course Tasting Menu
£29 per person
Haggis in Feuille de Brick – Neep Fondant – Tattie Espuma
Smoked Haddock Rarebit – Spinach – Watercress
Falafel Waffle – Spelt – Horseradish – Beetroot (ve)
Kale & Potato Velouté (ve)
Venison Haunch – Red Cabbage – Cranberry – Tattie Croquette – Chantenay
Pan-Fried Hake – Creamed Leeks – Parsnip – Crisp Gnocchi
Celeriac Risotto – Pickled Walnut – Wild Mushroom (ve)
Roast Apple & Pineapple Clootie Dumpling Crumb (ve)
Chocolate & Almond Tart – Mousse – Blackberry Compote (ve)
Cranachan – Scotch Cream – Honey & Oatmeal Flapjack – Raspberry
Assiette of Scottish Cheese – Relish – Crackers
A 12.5% discretionary service charge is added to your bill.
100% of this goes towards the front of house and kitchen team.
Facebook widget or by email (please allow 48 hours for email reservations) . For information on current COVID-19 restrictions, please check the ScotGov website or email firstname.lastname@example.org . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu. T&C's can be viewed during the online booking process. All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.
We’re currently working with reduced opening hours. We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.
We look forward to welcoming you back to The Tippling House.