Our ‘Tot’ of the Day
Smoked Mackerel – Black Olive – Caper – Tomato
Confit Duck Leg – Celeriac – Spelt – Watercress – Pickled Walnut
Korean Rice Cake – Gochujang – Sesame – Spring Onion (v)
// Intermediate //
Roast Cauliflower & Hazelnut Soup
Roast Hake – Haricot Bean – Clam – Chorizo – Tomato
Venison Haunch – Potato Espuma – Salsify – Jerusalem Artichoke – Baby Beet
Truffle Polenta – Mushroom – Shallot – Walnut – Leek – Goats Curd (v)
// Refresher //
Tropical Fruit Salad – Sweetened White Wine
Chocolate Orange Tart – Mulled Berry
Lemon Posset – Lemon Thyme Muffin
Scottish Cheese – Crackers – Chutney
Advance booking recommended.
Please inform your server of any allergies or dietary requirements.
Facebook widget or by email (please allow 48 hours for email reservations) . For information on current COVID-19 restrictions, please check the ScotGov website or email firstname.lastname@example.org . You can state during the booking process if your booking is for drinks-only, brunch or our dinner/set-menu. T&C's can be viewed during the online booking process. All table deposits are non-refundable, but can be transferred to a new date if you give us at least 24 hours’ notice from the reservation time.
We’re currently working with reduced opening hours. We are open Tuesday to Saturday for drinks as well as dinner and Saturday brunch. A tasting menu is served in the evenings (midnight closing time during the week and 3am on Fri/Sat evenings) and we are strictly a table service venue. Our charming front of house team will be delighted to find you a table, if we have one available. Advance booking is highly-recommended, however we have very limited seating for walk-ins. NHS Track & Trace will required by QR code registration on arrival, and we request that you respect our 1m+ social distancing policy and wear a mask at all times, when not at your table.
We look forward to welcoming you back to The Tippling House.